SUGARLESS CHOCOLATE COOKIES RECIPES

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SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM



Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
  • Beat on medium speed for 3 minutes.
  • Beat in eggs until well blended.
  • Whisk together flour, baking soda, baking powder and salt.
  • Reduce mixer speed to low and gradually add flour.
  • Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
  • To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
  • Bake on parchment lined baking sheet for 10 minutes.
  • Makes about 48 cookies.
  • Once cooled add my Sugar-Free Buttercream frosting!

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g

COCOA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cocoa Cake Recipe: How to Make It - Taste of Home image

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 242 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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