SUGAR TOPPING FOR APPLE PIE RECIPES
SUGAR-KISSED APPLE PIE RECIPE - BETTYCROCKER.COM
Oh my, apple pie! Here's a version that's been specially topped with sparkling sugar.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide pastry in half; shape each half into flattened round on lightly floured surface. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until firm and cold, yet pliable.
- On lightly floured surface, roll 1 round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate, using floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix 1/2 cup sugar, 1/4 cup flour, the cinnamon, nutmeg and dash of salt. Stir in apples. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of bottom pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold pastry into fourths and cut slits so steam can escape; place over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Brush top crust with 1 tablespoon water; sprinkle with 1 tablespoon sugar.
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 410 , CarbohydrateContent 52 g, CholesterolContent 0 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 23 g, TransFatContent 3 1/2 g
3 TOPPINGS FOR APPLE PIE RECIPE - FOOD.COM
I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 pies, 8 serving(s)
Number Of Ingredients 16
Steps:
- For streussel topping: combine and sprinkle on top of apple pie.
- For the next 2 toppings: Mix till crumbly and and top on pie.
Nutrition Facts : Calories 503.9, FatContent 28.2, SaturatedFatContent 12.5, CholesterolContent 43.2, SodiumContent 83.6, CarbohydrateContent 60.1, FiberContent 2.4, SugarContent 32.6, ProteinContent 5.2
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3 TOPPINGS FOR APPLE PIE RECIPE - FOOD.COM
I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 503.9 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 503.9 per serving
- For the next 2 toppings: Mix till crumbly and and top on pie.
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This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
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From tasteofhome.com
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