SUGAR SKULL COOKIES RECIPE RECIPES

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PAN DE MUERTOS (MEXICAN BREAD OF THE DEAD) RECIPE | ALLRECIPES



Pan de Muertos (Mexican Bread of the Dead) Recipe | Allrecipes image

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.

Provided by Althea

Categories     Breakfast Bread

Yield 1 large round loaf

Number Of Ingredients 14

¼ cup margarine
¼ cup milk
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 ¼ teaspoons active dry yeast
½ teaspoon salt
2 teaspoons anise seed
¼ cup white sugar
2 eggs, beaten
2 teaspoons orange zest
¼ cup white sugar
¼ cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar

Steps:

  • Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F (43 degrees C).
  • In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  • Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
  • To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.

Nutrition Facts : Calories 207.5 calories, CarbohydrateContent 35.7 g, CholesterolContent 31.4 mg, FatContent 5.1 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 1 g, SodiumContent 155.6 mg, SugarContent 11.3 g

CUT OUT SUGAR COOKIES - HANIELA'S - HANIELA'S | RECIPES ...
Jun 24, 2019 · Powdered sugar produces cookies with a softer, tender crumb. You can use 1 1/4 cup powdered sugar in a place of granulated sugar in this recipe. Or replace 2 tbl of all purpose flour with 2tbl cornstarch, see if that is sufficient for your taste. DO YOU HAVE A RECIPE FOR COOKIES …
From hanielas.com
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PAN DE MUERTOS (MEXICAN BREAD OF THE DEAD) RECIPE | ALLRECIPES
Perfect pan de muertos my whole family loved. I doubled the recipe and gave one loaf to my Mother-in-Law. The only thing I changed was I used anise extract instead of seeds. I shaped the loaves into a skull …
From allrecipes.com
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The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
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From bbcgoodfood.com
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BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
Nov 19, 2009 · I made this recipe for Halloween in a Nordic Ware skull cake tin and it was an absolute hit! Exactly 18 minutes with cooling for cupcakes worked for us. I paired it with the Divas Can Cook (updated) cream cheese frosting recipe…
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