SUGAR PRINTS RECIPES

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KETO FATHEAD LOW CARB PIZZA ROLLS - SUGAR-FREE MOM



Keto Fathead Low Carb Pizza Rolls - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Yield 12

Number Of Ingredients 12

2 cups mozzarella cheese (shredded)
3 ounces cream cheese
3/4 cup coconut flour
1/2 tsp italian seasonings
1/4 tsp onion powder
1/2 tsp garlic salt
1/2 tsp xanthan gum
1 tbsp baking powder
2 eggs
1/2 cup marinara sauce (my recipe or Rao's brand)
8 ounces mozzarella cheese (sliced or shredded)
2 ounces pepperoni (slices)

Steps:

  • For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes. 
  • Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough. 
  • Roll between two pieces of parchment paper to the size of 8 by 16 inches. 
  • Preheat the oven to 400 degrees F.
  • Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni. 
  • Roll up and cut roll in half. Then slice 12 pieces.
  • Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce. 
  • Bake for 25-30 minutes or until browned on the edges. 
  • Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy. 

Nutrition Facts : ServingSize 1 roll, Calories 206 kcal, CarbohydrateContent 6 g, ProteinContent 11 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 69 mg, SodiumContent 522 mg, FiberContent 2 g, SugarContent 1 g

KETO FATHEAD LOW CARB PIZZA ROLLS - SUGAR-FREE MOM



Keto Fathead Low Carb Pizza Rolls - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Yield 12

Number Of Ingredients 12

2 cups mozzarella cheese (shredded)
3 ounces cream cheese
3/4 cup coconut flour
1/2 tsp italian seasonings
1/4 tsp onion powder
1/2 tsp garlic salt
1/2 tsp xanthan gum
1 tbsp baking powder
2 eggs
1/2 cup marinara sauce (my recipe or Rao's brand)
8 ounces mozzarella cheese (sliced or shredded)
2 ounces pepperoni (slices)

Steps:

  • For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes. 
  • Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough. 
  • Roll between two pieces of parchment paper to the size of 8 by 16 inches. 
  • Preheat the oven to 400 degrees F.
  • Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni. 
  • Roll up and cut roll in half. Then slice 12 pieces.
  • Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce. 
  • Bake for 25-30 minutes or until browned on the edges. 
  • Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy. 

Nutrition Facts : ServingSize 1 roll, Calories 206 kcal, CarbohydrateContent 6 g, ProteinContent 11 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 69 mg, SodiumContent 522 mg, FiberContent 2 g, SugarContent 1 g

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