SUGAR PRESSED CANDIES RECIPES

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PRESS-AND-BAKE SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Press-and-Bake Sugar Cookies Recipe - BettyCrocker.com image

No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 1 hours 20 minutes

Yield 120

Number Of Ingredients 11

1 cup granulated sugar
1 cup powdered sugar
1 cup butter or margarine, softened
1 cup vegetable oil
1 teaspoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Colored sugar

Steps:

  • In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  • On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  • Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  • Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 40 mg, SugarContent 3 g, TransFatContent 0 g

COOKIE PRESS COOKIES RECIPE - FOOD.COM



Cookie Press Cookies Recipe - Food.com image

Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-36 cookies

Number Of Ingredients 7

1 1/2 cups unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 tablespoon pure vanilla extract
colored sanding sugar

Steps:

  • Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

Nutrition Facts : Calories 211.2, FatContent 12.1, SaturatedFatContent 7.5, CholesterolContent 48, SodiumContent 26.9, CarbohydrateContent 23.4, FiberContent 0.5, SugarContent 8.5, ProteinContent 2.4

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