SUGAR PECAN BALLS RECIPES

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PECAN BALLS (CHRISTMAS COOKIES) RECIPE - FOOD.COM



Pecan Balls (Christmas Cookies) Recipe - Food.com image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36-42 cookies

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

  • Mix ingredients together until well blended.
  • Hand form into small balls.
  • Bake at 300° up to 15 minutes. (These will not brown).
  • While balls are still warm, roll into powdered sugar.

Nutrition Facts : Calories 49.3, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 38.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 0.5

SUGAR’S BROWNED-BUTTER PECAN BALLS RECIPE - BETTYCROCKER.COM



Sugar’s Browned-Butter Pecan Balls Recipe - BettyCrocker.com image

Browning butter with chopped pecans gives these tasty cookies an even deeper and nuttier flavor.

Provided by Arlene Cummings

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 7

1 cup butter
1/2 cup finely chopped pecans
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1 cup powdered sugar

Steps:

  • In 1-quart saucepan, melt butter over medium-high heat. Add pecans; cook about 5 minutes, stirring constantly, until butter begins to turn brown. (Butter will get foamy as it cooks so gently stir to prevent nuts from burning.) Remove from heat; pour into bowl. Refrigerate 15 to 20 minutes or until mixture is cooled.
  • Heat oven to 350°F. In large bowl, beat cooled butter-pecan mixture and granulated sugar with electric mixer on medium speed until well mixed. Add cinnamon and vanilla; beat well. Reduce speed to low; gradually beat in flour until dough forms.
  • Roll dough into 1-inch size balls; place on ungreased cookie sheets.
  • Bake about 12 minutes or until cookies are light golden brown (do not overbake). Immediately remove cookies from cookie sheets to cooling racks. Cool 1 to 2 minutes.
  • Place powdered sugar in medium bowl. Roll warm cookies in powdered sugar to coat; return to cooling racks. Cool completely, about 15 minutes. Reroll cookies in powdered sugar.

Nutrition Facts : ServingSize 1 Serving

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