SUGAR ON RICE RECIPES

MOM'S SWEET RICE CEREAL RECIPE - FOOD.COM

Mom's Sweet Rice Cereal Recipe - Food.com image

Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups MINUTE White Rice
1 1/2 cups water
1 tablespoon butter, divided
1/4 cup sugar (depending on your taste)
1/4 cup milk
1 dash cinnamon sugar

Steps:

In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
Add rice and stir to combine. Remove from Heat and cover 5 minutes.
Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.

Nutrition Facts : Calories 876.7, FatContent 15.1, SaturatedFatContent 8.9, CholesterolContent 39.1, SodiumContent 133, CarbohydrateContent 170.3, FiberContent 2.7, SugarContent 50.2, ProteinContent 13.3

BROWN SUGAR AND CINNAMON RICE PUDDING RECIPE | ALLRECIPES

Brown Sugar and Cinnamon Rice Pudding Recipe | Allrecipes image

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

Provided by Jaja Million

Categories Desserts Custards and Puddings Rice

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups water
2 cups instant white rice (such as Minute®)
½ teaspoon butter
? teaspoon salt
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Steps:

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 6.2 mg, FatContent 2.2 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 1.2 g, SodiumContent 111.6 mg, SugarContent 9.5 g

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