SUGAR MOLDS RECIPES

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EGG WHITE SUGAR MOLD RECIPE | ALLRECIPES



Egg White Sugar Mold Recipe | Allrecipes image

The egg whites in this recipe make for a stronger mixture that will hold together better.

Provided by Cecile

Categories     Desserts    Candy Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 large or 10 small eggs

Number Of Ingredients 3

2 tablespoons cornstarch
5 pounds white sugar
2 egg whites

Steps:

  • Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  • Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  • Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  • Bake in preheated oven 20 minutes, until hard.

Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 114.2 g, ProteinContent 0.4 g, SodiumContent 5.6 mg, SugarContent 113.4 g

COOKIE MOLD SUGAR COOKIES RECIPE | ALLRECIPES



Cookie Mold Sugar Cookies Recipe | Allrecipes image

Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.

Provided by Maura

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 2 -4 dozen

Number Of Ingredients 6

1 cup white sugar
3 cups all-purpose flour
1 cup butter, softened
1 tablespoon vanilla extract
2 eggs
1 teaspoon salt

Steps:

  • Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

Nutrition Facts : Calories 82.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 17.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 78.8 mg, SugarContent 4.2 g

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