SUGAR IN ICED COFFEE RECIPES

Name: The Most Perfect Iced Coffee
Prep time: 8 h
Total time: 8 h
Yield: 24 servings
Ingredients: 1 lb. ground coffee (good, rich roast); 8 qt. cold water; Half-and-half (healthy splash per serving); Sweetened condensed milk (2-3 tablespoons per serving); Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

ICED COFFEE RECIPE - HOW TO MAKE PERFECT ICED COFFEE AT HOME

Iced Coffee Recipe - How to Make Perfect Iced Coffee at Home image

The smooth, rich flavor and convenience (not to mention $$ savings) of this iced coffee recipe can not be underestimated.

Provided by Ree Drummond

Categories main dish

Total Time 8 hours

Prep Time 8 hours

Cook Time 0S

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 lb. ground coffee (good, rich roast)
8 qt. cold water
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2-3 tablespoons per serving)
Note: Can use skim milk, 2% milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

Steps:

In a large container, mix ground coffee with water. Cover and allow to sit at room temperature twelve hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

ICED CINNAMON ROLL COFFEE CAKE RECIPE - PILLSBURY.COM

Iced Cinnamon Roll Coffee Cake Recipe - Pillsbury.com image

Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/8 of Recipe, SodiumContent 370 mg, SugarContent 16 g

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