SUGAR IN ALMOND MILK RECIPES

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BADAM HALWA | ALMOND HALWA | BADAM KA HALWA | VISMAI FOOD



Badam Halwa | Almond Halwa | Badam Ka Halwa | Vismai Food image

**Badam Halwa | Almond Halwa | Badam Ka Halwa** - Almond Halwa is a delicious sweet which just melts in the mouth. Using Saffron, Ghee and Sugar makes it a super hit for any special occasion. A little patience would be required to make Almond Halwa which is perfect for any occasion and would be relished by everyone. Though Almond Halwa is made all over India, a different style is used in Southern Indian. I make it in a different style. Generally, we only use Almond paste and Sugar for Almond Halwa but I added Saffron, Milk and Bombay Rava to make it softer and delicious. Almond Halwa requires more Ghee than usual and as the Ghee makes it special and rich.

Provided by Vismai Food

Total Time 51 minutes

Prep Time 1 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 7

Almonds
Milk
Sugar
Ghee
Bombay Rava
Almond pieces
Saffron soaked in Milk

Steps:

  • Cook Almonds in boiling Water for 8 minutes and leave them in cold Water for 5 minutes.
  • The peel can be easily removed after 5 minutes.
  • Grind soaked Almonds in 100ml Milk and make a smooth paste of it.
  • Take a thick-bottomed pan and roast Bombay Rava in 1/4th cup of Ghee for one minute.
  • Cook the Almond paste and the remaining 250ml Milk on a medium flame till the Ghee floats to the top.
  • After 15 to 17 minutes, the Almond paste would be cooked properly. Cook Sugar and Saffron Milk till the sugar melts completely.
  • Add 2 tbsp of Ghee, remaining Almond pieces and stir continuously for 5 minutes.
  • It may take 40 minutes on a medium flame for the Ghee to float to the top. The Halwa is now ready to be served.

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