SUGAR FREE ROCK CANDY RECIPE RECIPES

Name: Cinnamon Rock Candy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: about 2 pounds.
Ingredients: 1 cup water; 3-3/4 cups sugar; 1-1/4 cups light corn syrup; 1 teaspoon red liquid food coloring; 1 teaspoon cinnamon oil; 1/3 cup confectioners' sugar

CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT

Cinnamon Rock Candy Recipe: How to Make It image

My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 teaspoon red liquid food coloring
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Steps:

Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Nutrition Facts : Calories 132 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CINNAMON ROCK CANDY | SERENA BAKES SIMPLY FROM SCRATCH

Cinnamon Rock Candy | Serena Bakes Simply From Scratch image

Cinnamon Rock Candy is a favorite homemade Cinnamon Candy recipe to make for Christmas and give for the holidays.

Provided by Serena Bakes Simply From Scratch

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 35

Number Of Ingredients 6

Ingredients

1 cup Water
3 3/4 cup Sugar
1 1/4 cup Light Corn Syrup
1 teaspoon Red Food Coloring (Optional)
1 teaspoon Cinnamon Candy Oil (2 teaspoons for spicy)
1 1/2 cups Powdered Sugar

Steps:

Butter a 15 inch x 10 inch x 1 inch rimmed metal sheet pan.
Line with parchment paper, and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath. Do not use wax paper as it won't hold up to the high temperature of the candy being poured.
In a large deep sauce pan combine water, sugar, corn syrup, and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature.
Continue to boil until sugar mixture reaches 300 degrees (hard crack stage) about 20 minutes. Watch closely, if mixture starts to boil to close to the edge of pan remove from heat, and stir until bubbles subside. Then return to medium high heat. It's better to slightly be over 300°F than under for candy to set properly.
Once mixture reaches 300 degrees remove from heat and stir in the cinnamon oil, working quickly. Keep face away from the mixture as it is extremely strong, and keep area well ventilated.
Pour immediately into prepared pan. Allow to cool for 4 hours.
After 4 hours dust the top of candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet, and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.

Nutrition Facts : Calories 139.80, FatContent 0.42, SaturatedFatContent 0.03, CarbohydrateContent 35.61, FiberContent 0.00, SugarContent 35.43, ProteinContent 0.00, SodiumContent 8.18, CholesterolContent 0.00

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