SUGAR FREE PIZZELLES RECIPE RECIPES

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PIZZELLES III RECIPE | ALLRECIPES



Pizzelles III Recipe | Allrecipes image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g

GLUTEN-FREE PIZZELLE RECIPE: THIN AND CRISP PIZZELLES ...



Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles ... image

Provided by Elizabeth

Yield 30

Number Of Ingredients 8

1 3/4 cups Bob’s Red Mill Gluten-Free Baking Flour
3/4 cup granulated sugar
2 teaspoons baking powder
3 large eggs
1/2 cup (1 stick) butter, melted and cooled slightly
1/2 teaspoon anise extract (or 1 teaspoon vanilla extract)
nonstick cooking spray
Powdered sugar, if desired

Steps:

  • Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.
  • Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.
  • Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.

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