SUGAR FREE LICORICE RECIPE RECIPES

Steps:

• 1. Place the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan.
  2. Add the bay leaves and use a speed peeler to pare the zest of the lemon and oranges. Add to the pan, slice the oranges in half and squeeze in the juice.
  3. Pour in just enough of the wine to cover all the ingredients. Place the pan over a medium heat, bring to the boil, then lower the heat and simmer for 5 minutes, or until all of the sugar is dissolved and you have a lovely fragrant syrup.
  4. Add the rest of the wine and the crème de cassis, then gently heat for 10 minutes, until warm and fragrant. Be careful not to let the mixture boil. Serve hot, with fresh nutmeg grated on top, and mince pies.

Steps:

• "Heat milk and flour over low heat, until very thick. Let cool and set aside. Cream together sugar and butter (Alternatively use 1/4 cup butter and 1/4 cup shortening, and cream all three together) Add cooled milk and flour mixture, mix thoroughly until whip cream consistency Add vanilla, and mix thoroughly The result is VERY sweet, but works when you have no confectioners sugar. Should have no crunchiness or gritty/grainy feeling."