BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN
Steps:
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!
HOMEMADE APPLESAUCE RECIPE | MCCORMICK
Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.
Provided by McCormick
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place all ingredients in large saucepan. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring occasionally.
- Spoon applesauce into food processor or blender container; cover. Puree until desired consistency. Pour into medium bowl. Cover.
- Refrigerate until ready to serve. Serve with dried cranberries or chopped walnuts, if desired.
- Flavor Variations:•Vanilla Cinnamon Applesauce: Add 1 tablespoon McCormick® Pure Vanilla Extract and 2 teaspoons McCormick® Ground Cinnamon in place of the Apple Pie Spice. Prepare as directed. •Ginger Maple Applesauce: Add 1 teaspoon McCormick® Ground Ginger and 1 teaspoon McCormick® Maple Extract in place of the Apple Pie Spice. Prepare as directed.
Nutrition Facts : Calories 180 Calories
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