SUGAR FREE CRANBERRY SAUCE RECIPE RECIPES

Name: Apple & cranberry sauce
Total time: 30 min
Yield: 6
Ingredients: 500 g cranberries fresh cranberries or frozen ones (defrosted); 2 bramley apples peeled, cored and cut into chunks; 150 g golden caster sugar; 1 stick of cinnamon

APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES

Apple & cranberry sauce | Fruit recipes | Jamie Oliver recipes image

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.

Total Time 30 minutes

Yield 6

Number Of Ingredients 4

Ingredients

500 g cranberries fresh cranberries or frozen ones (defrosted)
2 bramley apples peeled, cored and cut into chunks
150 g golden caster sugar
1 stick of cinnamon

Steps:

1. Place all the ingredients in a wide saucepan and add a splash of water.
2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

Nutrition Facts : Calories 127 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 33.2 g carbohydrate, SugarContent 33.2 g sugar, SodiumContent 0 g salt, FiberContent 3.2 g fibre

CRANBERRY SAUCE RECIPE - MCCORMICK

Cranberry Sauce Recipe - McCormick image

Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and garlic mashed potatoes for a classic spread. For a tasty dessert, finish off with a sweet potato pie.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries rinsed and drained
1/2 tsp McCormick® Cinnamon, Ground
1/2 tsp grated orange peel (optional)
1/2 tsp McCormick® Pure Vanilla Extract

Steps:

Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
Refrigerate until ready to serve.

Nutrition Facts : Calories 124 Calories

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APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving

1. Place all the ingredients in a wide saucepan and add a splash of water.
2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

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Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and garlic mashed potatoes for a classic spread. For a tasty dessert, finish off with a sweet potato pie.
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