SUGAR FREE COOL WHIP DESSERTS RECIPES

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BEST CHOCOLATE COOL WHIP COOKIES RECIPE - HOW TO ... - D…



Best Chocolate Cool Whip Cookies Recipe - How To ... - D… image

Chocolate Cool Whip Cookies from Delish.com use just four ingredients!

Provided by Laura Rege

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 4

1

box devil's food cake mix 

1

(8-oz.) container Cool Whip

1

large egg

1/2 c.

powdered sugar

Steps:

  • Preheat the oven to 350° with racks in the upper and lower thirds. Line two baking sheets with parchment paper.  In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute. Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop dough into the powdered sugar and roll to coat completely.  Arrange each ball 2" apart on prepared baking sheets and bake, rotating the trays halfway through, until cookies crackle and are set but still slightly soft in the center, 13 to 15 minutes.  Transfer to a cooling rack and let cool completely.

Nutrition Facts : Calories 143 calories

BEST CHOCOLATE COOL WHIP COOKIES RECIPE - HOW TO ... - D…



Best Chocolate Cool Whip Cookies Recipe - How To ... - D… image

Chocolate Cool Whip Cookies from Delish.com use just four ingredients!

Provided by Laura Rege

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 4

1

box devil's food cake mix 

1

(8-oz.) container Cool Whip

1

large egg

1/2 c.

powdered sugar

Steps:

  • Preheat the oven to 350° with racks in the upper and lower thirds. Line two baking sheets with parchment paper.  In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute. Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop dough into the powdered sugar and roll to coat completely.  Arrange each ball 2" apart on prepared baking sheets and bake, rotating the trays halfway through, until cookies crackle and are set but still slightly soft in the center, 13 to 15 minutes.  Transfer to a cooling rack and let cool completely.

Nutrition Facts : Calories 143 calories

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