SUGAR FREE CHOCOLATE PECAN PIE RECIPES

Name: Sugar Free Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 prepared low carb pie crust; 3 1/2 cups heavy cream; 1/2 cup unsweetened cocoa powder; 1 teaspoon xanthan gum; 1/4 teaspoon sea salt; 1/2 teaspoon chocolate liquid stevia (or vanilla stevia); 1/2 cup sugar free chocolate chips (like the brand Lily's); 2 eggs; 2 egg yolks; 2 teaspoons vanilla extract; 2 teaspoons chocolate liquid stevia; Optional topping: 1 cup heavy whipped cream whipped with 1 teaspoon vanilla liquid stevia

SUGAR FREE KETO CHOCOLATE CREAM PIE (LOW CARB, NUT FRE…

Sugar Free Keto Chocolate Cream Pie (Low Carb, Nut Fre… image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 prepared low carb pie crust
3 1/2 cups heavy cream
1/2 cup unsweetened cocoa powder
1 teaspoon xanthan gum
1/4 teaspoon sea salt
1/2 teaspoon chocolate liquid stevia (or vanilla stevia)
1/2 cup sugar free chocolate chips (like the brand Lily's)
2 eggs
2 egg yolks
2 teaspoons vanilla extract
2 teaspoons chocolate liquid stevia
Optional topping: 1 cup heavy whipped cream whipped with 1 teaspoon vanilla liquid stevia

Steps:

Preheat oven to 350 degrees.
Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .
Bring it to a boil.
Reduce to simmer for 3-4 minutes until it thickens like pudding.
Remove from heat and add chocolate chips.
Stir until smooth. Set aside.
Add the rest of the ingredients to a stand mixer and blend until smooth.
Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you don't cook the eggs.
Add the rest of the chocolate mixture into the stand mixer and blend until combined well.
Pour into prepared pie shell and cover the crust edges with aluminum foil so it doesn't burn.
Bake for 25-30 minutes until center is set but still slightly jiggly.
Cool slightly then refrigerate to set for 6 hours or overnight.
Top with homemade sugar free whipped cream and chocolate shavings if desired.

Nutrition Facts : ServingSize 1 serving, Calories 409 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 22 g, CholesterolContent 106 mg, SodiumContent 213 mg, FiberContent 4 g

SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM

Sugar-Free Pecan Pie Recipe - Tablespoon.com image

Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1 teaspoon vanilla
3 eggs
1 cups pecan halves
1/3 cup butter, melted

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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