SUGAR FREE APPLE DESSERT RECIPES
SUGAR FREE APPLE CRISP - HOW TO COOK AND ENJOY THIS SUGAR ...
This sugar free apple crisp is America's answer to UK's diabetic apple crumble. You can indulge in the sweet dessert totally guilt-free.
Provided by Michelle Minnaar
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 190°C/170°C fan/375°F/gas 5.
- For the filling, melt the butter in a large saucepan and gently fry the apples for 3 minutes.
- Add the flour, lemon juice, vanilla, cinnamon and Hermesetas granulated sweetener and stir until everything is well-mixed.
- Continue to cook the apples for another 5 minutes then remove from the heat and set aside.
- Place all the filling ingredients in a large bowl then rub the mixture with your fingertips to make a light breadcrumb texture.
- Pour the apple filling in a baking dish then sprinkle the crumble mixture on top.
- Bake for 30 minutes or until the crisp is golden brown. Enjoy warm with ice cream.
Nutrition Facts : ServingSize 1 serving, Calories 285, SugarContent 40.8 g, SodiumContent 45 mg, FatContent 6.7 g, SaturatedFatContent 3.8 g, CarbohydrateContent 57.9 g, FiberContent 8.3 g, ProteinContent 1.9 g, CholesterolContent 15 mg
SUGAR-FREE APPLE PIE RECIPE: HOW TO MAKE IT
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts : Calories 339 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 41g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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