SUGAR FREE APPLE COBBLER RECIPES

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SLOW-COOKER APPLE-CINNAMON COBBLER RECIPE - BETTYCROCKER.COM



Slow-Cooker Apple-Cinnamon Cobbler Recipe - BettyCrocker.com image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by Annalise Sandberg

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
  • In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400 , CarbohydrateContent 67 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 44 g, TransFatContent 0 g

SLOW-COOKER APPLE-CINNAMON COBBLER RECIPE - BETTYCROCKER…



Slow-Cooker Apple-Cinnamon Cobbler Recipe - BettyCrocker… image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by Annalise Sandberg

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
  • In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400 , CarbohydrateContent 67 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 44 g, TransFatContent 0 g

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