SUGAR COOKIES WITHOUT BUTTER AND EGGS RECIPES

Steps:

• Preheat oven to 350°F.
• Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
• Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
• Combine salt, flour and baking powder in a separate bowl.
• Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
• Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
• Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
• Bake for 8-10 minutes, until bottom is lightly golden.

Steps:

• Begin by whisking flour, baking powder, and salt together in a mixing bowl.
• Next, grab a larger bowl and use a wooden spoon to cream the coconut oil and sugar together until well combined.
• Add the egg and vanilla to your oil and sugar and mix until combined.
• Once combined, begin to gradually add the dry ingredients to the wet ingredients until a dough begins to form. Make sure to add a dash more flour if the dough becomes too sticky, being careful to not over-do it as you don’t want it to become bread-like.
• Once you have your dough, roll it into a ball, wrap it up, and chill the dough for 30 minutes.
• Whilst your dough is chilling, preheat the oven to 350 Fahrenheit.
• Finally, roll the cookie dough into 1.5-inch balls and place on a cookie sheet, flattening the balls with your hand or the bottom of a glass to create flat circles.
• Bake for 11 minutes or until golden!