SUGAR COOKIE DOUGH TOO STICKY RECIPES
SUGAR COOKIES - NO BREAK, FAIL-SAFE AND FOOLPROOF RECIPE ...
Are you tired of sugar cookie dough that will not roll out properly? Dough's too sticky? That won't cut-out properly? Are you tired of sugar cookies that are too fragile to decorate? If so, then this is the recipe for you. I have the world's worst luck with sugar cookies. 3 years in a row I had great intentions of making cutout sugar cookies for my Christmas baskets. Inevitably, I failed. One year, the dough was way too sticky. Another, the cookies just feel apart. Then I found this recipe. These cookies roll out and cut beautifully, they bake evenly, and they are sturdy enough to frost and decorate yet still taste heavenly. Even my 3yo could not mess these up! And yes, I checked this against all the other sugar cookie recipes on this site -- it's different. And delicious!
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a bowl, cream the butter and sugar.
- Beat in the eggs and vanilla.
- In a second bowl, combine the flour, baking powder and salt.
- Sift flour mixture into butter mixture 1 cup at a time and blend well.
- Roll dough into ball and chill 3-4 hours or overnight.
- When ready to prepare cookies, preheat oven to 350°.
- Roll out dough and cut into shapes.
- Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
- Bake at 350° for 10-15 minutes.
- Remove cookies to a rack to cool completely.
Nutrition Facts : Calories 1308.8, FatContent 65.8, SaturatedFatContent 40.1, CholesterolContent 286.7, SodiumContent 1076.2, CarbohydrateContent 163.2, FiberContent 3.4, SugarContent 67.2, ProteinContent 17.8
BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE SUGAR COOKIES
If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!
Provided by Lindsay Funston
Categories nut-free vegetarian Christmas feed a crowd baking dessert
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!). Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined. Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool, then frost and decorate as desired.
Nutrition Facts : Calories 338 calories
More about "sugar cookie dough too sticky recipes"
THE BEST ROLLED SUGAR COOKIES | ALLRECIPES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 109.5 calories per serving
From allrecipes.com
Reviews 4.4
Category Desserts, Cookies, Sugar Cookie Recipes
Calories 109.5 calories per serving
- Bake 6 to 8 minutes in preheated oven. Cool completely.
See details
HELP! MY COOKIE DOUGH IS TOO STICKY & WET: (EXACTLY) HOW ...
Must-Have Baking Tools (seriously) 1. Add More Flour. Adding more flour is a no-fail way to make your cookie dough less sticky, and the first port of call we’d recommend. 2. Add Cornstarch. 3. Refrigerate the Dough. 4. Use a Spoon or Ice Cream Scoop to Get the Dough on the Tray. 5. Roll into Balls ...
From intothecookiejar.com
From intothecookiejar.com
See details
HOW TO FIX STICKY COOKIE DOUGH - BAKING KNEADS, LLC
Mar 11, 2021 · Cookie dough that is particularly heavy in either butter and/or egg is extremely prone to this problem as both butter and eggs need to be kept in a cold environment if you want them to work well with the rest of the ingredients in the cookie dough. Whether your dough is simply far too warm or your dough has a lot of egg or butter in it, it will become increasingly sticky to the point where you cannot really even work with it. Depending on the type of dough you are working with, this can even ...
From bakingkneads.com
From bakingkneads.com
See details
STICKY COOKIE DOUGH: WHY IT’S NOT GOOD AND HOW TO FIX IT ...
To fix sticky cookie dough, you should chill it for 30-60 minutes. This firms up the butter and allows the flour to absorb more moisture, making it easier to handle without it sticking to your hands or rolling pin. If it’s still sticky, add light dustings of flour and gently mix until it improves. Fortunately, sticky cookie dough really isn ...
From foodtoimpress.com
From foodtoimpress.com
See details
WHY IS MY COOKIE DOUGH STICKY (AND HOW TO FIX IT)
Jun 02, 2021 · The main culprit of a wonky recipe that produces stickiness is flour. When there is not enough flour in the recipe, things can turn sticky. The best thing to do is add flour, little by little until the consistency improves and you’re no longer fighting with a gooey recipe.
From bakinghow.com
From bakinghow.com
See details
WHY IS MY COOKIE DOUGH STICKY?
If your cookie dough feels gooey and greasy because of too much butter, try adding more flour until it thickens. If chilling the dough doesn’t do the trick, double-check the recipe; it’s possible you didn’t put in enough flour. Keep adding flour little by little until the consistency improves.
From sweethomedigest.com
From sweethomedigest.com
See details
COOKIES - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
DOUGH : Dough too sticky to roll: Dough is not thoroughly chilled or too little flour. Cover and chill dough. Dough is too dry: Too much flour: Dribble in vegetable oil until the dough reaches desired consistency. Dough cracks when rolling: Dough is too cold: Cover dough and let sit at room temperature to warm slightly. COOKIES : Cookies crumble and are dry and hard
From craftybaking.com
From craftybaking.com
See details
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES RECIPE ...
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From discogs.manualidades-para.com
From discogs.manualidades-para.com
See details
SUGAR COOKIE DOUGH TOO STICKY - FOOD52
Sep 20, 2018 · Sugar cookie dough too sticky The first batch turned out fine, but for this batch I cut the sugar down by 1/3 cup and didn't add baking powder. The resulting dough is so sticky (even after a week in the fridge) that it is hardly workable.
From food52.com
From food52.com
See details
CUT OUT COOKIES THAT HOLD THEIR SHAPE (3 SECRETS TO ...
Oct 07, 2020 · What If My Sugar Cookie Dough Is Too Dry Or Too Sticky? I have never had either of these problems when making sugar cookies with this recipe. But just in case you do… If the cookie dough is too dry and won’t stick together in a ball, try adding a little more vanilla extract. You shouldn’t need too much, so be careful with how much you add.
From entertainingdiva.com
From entertainingdiva.com
See details
HEALTHY SUGAR COOKIES {WITH ALMOND FLOUR} - IFOODREAL.COM
Nov 29, 2021 · What happens if my dough is too sticky for sugar cookies? If you’re following my recipe to the letter, you shouldn’t have a dough that is too sticky. It will be a bit sticky, and more wet than dry. The dusting of the rolling pin will help it not stick, as will using a spatula to transfer from the surface to the baking sheet.
From ifoodreal.com
From ifoodreal.com
See details
HOW TO FIX DRY COOKIE DOUGH: THE ULTIMATE GUIDE TO COOKIE ...
How To Fix Cookie Dough Too Sticky Roll Into Balls Cookie dough becomes sticky when there is an imbalance of flour and wet ingredients. Normally, the ratio should be one wet part for three parts dry so the dough can be soft instead of wet and sticky. When they are too sticky, like fixing flat cookies, you need to add more flour.
From richardpantry.com
From richardpantry.com
See details
5 MISTAKES TO AVOID WHEN MAKING SUGAR COOKIES | KITCHN
Oct 29, 2020 · Why I Roll Out Sugar Cookie Dough Before Chilling It. 4. Rolling out the dough too thick or too thin. When you’re making cut-out cookies, it can be tricky to roll the dough just right. Roll it too thin, and the dough will be really fragile and may easily tear or break. Roll it too thick, and you run the risk of the cookies not baking evenly ...
From thekitchn.com
From thekitchn.com
See details
5 WAYS TO FIX DRY AND CRUMBLY COOKIE DOUGH (PLUS THE ...
Sep 14, 2021 · Too much fat will cause your cookies to spread when baking and the grease to separate from the cookie dough, causing for some oily cookies! Whatever fat is used in your recipe, butter, vegetable oil or Crisco, add 1 teaspoon of the fat to the dough and gently knead the fat in with your hands.
From bakingkneads.com
From bakingkneads.com
See details
UBE COOKIES RECIPE - SOFT AND CHEWY - THE UNLIKELY BAKER
Oct 12, 2021 · Cookie dough is too sticky. If the dough is too sticky to scoop out, chill it some more. If you’re having difficulty rolling it because your hands are getting sticky, try rolling with damp hands. Cookie dough is too hard. If the cookie batter is too tough to scoop out, leave it out on the counter for a few minutes before scooping.
From theunlikelybaker.com
From theunlikelybaker.com
See details
HOW TO MAKE 'THE FAMILY STONE'-INSPIRED DIAMOND SUGAR COOKIES
Dec 22, 2021 · Coat the dough in sugar sprinkles, rotating the dough while you sprinkle and using the parchment to lightly press onto the surface. Use a serrated knife to slice the dough into 1/2-inch rounds (24 pieces). Arrange the cookies on the prepared baking sheets, leaving about 1 inch between each cookie.
From goodmorningamerica.com
From goodmorningamerica.com
3 WAYS TO FIX COOKIE DOUGH WITH TOO MUCH FLOUR - MISS VICKIE
Apr 09, 2021 · Add more liquid to the batter. If you have added too much flour to your cookie dough, do not despair. You can add more liquid to your dough. Add one teaspoon at a time of whichever liquid your recipe calls for.. Milk, water, and egg whites are all appropriate liquids to add to your cookie dough. Mix the dough thoroughly after adding each teaspoon of liquid until the desired consistency is ...
From missvickie.com
From missvickie.com
See details
DROP SUGAR COOKIES RECIPE BUTTER - SHARE-RECIPES.NET
Drop Sugar Cookies Recipe Food.com. 3 hours ago cup sugar 1 teaspoon pure vanilla extract 1 egg 2 tablespoons milk extra sugar, for flattening cookies DIRECTIONS Pre-heat oven to 350. Sift … Rating: 5/5(26) 1.Pre-heat oven to 350. 2.Sift together flour, salt and baking soda. 3.Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
From share-recipes.net
From share-recipes.net
See details
THIS BUTTERY, VANILLA DOUGH DOES IT ALL. HERE'S THE ONLY ...
Nov 30, 2021 · This cookie dough is amazing on its own and can be used right away to make classic sugar cookies. But the possibilities are endless. I made chocolate chip cookies, cinnamon-sugar snickerdoodles, jam thumbprints with strawberry preserves, chocolate kiss cookies and classic cut-outs with icing and decorations.
From news.yahoo.com
From news.yahoo.com
See details
FOOLPROOF NO-STICK CUT-OUT SUGAR COOKIE DOUGH RECIPE
Jan 25, 2020 · Roll out each half of dough to a thickness between ?th of an inch and a ¼ inch thick--depending on how thin or thick you like your sugar cookies. Chill dough for at least two hours. Cut into shapes and bake at 350 for 12 minutes. Let cool. Frost or decorate. Makes 48 two-inch cookies. YouTube.
From kitchenserf.com
From kitchenserf.com
See details
