FAUX COOKIE DOUGH DIP RECIPE | ALLRECIPES
This is a great gluten-free recipe. No one can guess the ingredients.
Provided by deb3350
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 36.9 g, CholesterolContent 0.2 mg, FatContent 9.1 g, FiberContent 4.1 g, ProteinContent 6.5 g, SaturatedFatContent 2.9 g, SodiumContent 309.6 mg, SugarContent 19.6 g
SUGAR-FREE EGG FREE COOKIE DOUGH DIP
Provided by Brenda Bennett | Sugar-Free Mom
Yield 16
Number Of Ingredients 7
Steps:
- Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
- Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
- Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
- Makes 2 cups. Keep refrigerated. Serving size is 2 tbsp.
Nutrition Facts : ServingSize 2 tbsp, Calories 134 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 170 mg
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FAUX COOKIE DOUGH DIP RECIPE | ALLRECIPES
This is a great gluten-free recipe. No one can guess the ingredients.
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