SUGAR COOKIE CREAM OF TARTAR RECIPES

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SUGAR COOKIE FROSTING RECIPE | ALLRECIPES



Sugar Cookie Frosting Recipe | Allrecipes image

Add food coloring to decorate your favorite sugar cookies.

Provided by Kathy Brandt

Categories     Desserts    Frostings and Icings    Cookie Frosting

Yield 3 cups

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring

Steps:

  • In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Nutrition Facts : Calories 58.8 calories, CarbohydrateContent 10 g, CholesterolContent 0.1 mg, FatContent 2.2 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 0.8 mg, SugarContent 9.9 g

CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY) RECIPE ...



Classic Sugar Cookies (Cookie Exchange Quantity) Recipe ... image

Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 2 hours 0 minutes

Yield 96

Number Of Ingredients 16

3 cups powdered sugar
2 cups butter or margarine, softened
2 teaspoons vanilla
1 teaspoon almond extract
2 eggs
5 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
4 cups powdered sugar
1/4 cup water
1/4 cup light corn syrup
1 teaspoon almond extract
Food colors, as desired
Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
Flaked coconut, if desired

Steps:

  • In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
  • Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

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