SUGAR COOKIE BITES RECIPE RECIPES

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BEST SUGAR COOKIE BITES RECIPE - HOW TO MAKE ... - DELISH



Best Sugar Cookie Bites Recipe - How to Make ... - Delish image

This is the best way to make sugar cookies this holiday season from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 36

Number Of Ingredients 7

1 1/4 c. all-purpose flour
3 tbsp. powdered sugar
1/4 tsp. kosher salt
1/2 c. (1 stick) Unsalted butter
vanilla frosting
Red and green food coloring
red and green sprinkles

Steps:

  • Preheat oven to 325°. In food processor, combine flour, sugar, salt, and butter until combined. Place dough in bowl and knead until it comes together. On waxed paper, roll dough into a ½”-thick square. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake until cookies are light brown, 18 to 20 minutes. Let cool completely. Divide vanilla frosting into 3 small bowls. Dye one bowl red with red food coloring and the other green. Sprinkles red and green sprinkles onto frosted cookies.

SUGAR COOKIE BITES + VIDEO - THE SLOW ROASTED ITALIAN



Sugar Cookie Bites + Video - The Slow Roasted Italian image

Cookie bites are tiny versions of the classic treat that are just as soft and tender. Make these mini sugar cookies today in just 30 minutes!

Provided by Donna Elick

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 1/4 teaspoon almond extract, divided
4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cup powdered sugar
1 tablespoon milk
1 tablespoon light corn syrup
Christmas nonpareils (round sprinkles)

Steps:

  • Preheat the oven to 375°F. Prepare 2 baking sheets with parchment paper or silpat mats. Set aside.
  • In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar, on medium speed until light and fluffy (about 3 minutes).
  • Add the eggs, vanilla and 1 teaspoon of the almond extract. Beat until combined.
  • Add the salt and 3 cups of flour; beat until you have a smooth dough. If the dough is sticky (meaning when you touch it and pull your fingers away the dough sticks to you), add more flour a tablespoon at a time until it comes together.
  • Roll out the dough on a lightly floured clean counter top or cutting board. Roll dough into a rectangle with a thickness of 1/4 inch. (Keep turning the dough as you roll, making sure the dough does not stick to the counter.) Add more flour as necessary.
  • Use a sharp knife or a pizza cutter to cut dough into 1” squares.
  • Note: If you are not going to glaze the baked cookies, you can sprinkle the unbaked cookies with sanding sugar at this point.
  • Place cookie bites on a baking sheet about 1” apart (they should not spread too much).
  • Bake the cookies for about 3-5 minutes (depending on size) or until the edges are just starting to brown.
  • Remove from the oven and let cookies cool on the baking sheet for 5 minutes.
  • Meanwhile: prepare the icing. In a medium bowl combine powdered sugar, milk, corn syrup, and 1/4 teaspoon of remaining almond extract. Mix with an electric mixer or whisk until smooth and creamy.
  • Drizzle the icing over the cookies and add sprinkles.
  • Use a spatula to place cookies on a cooling rack to cool completely.
  • Serve and enjoy!

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