SUGAR COATED PEANUTS CHINESE RECIPES
CANDIED PEANUTS | CHINA SICHUAN FOOD
Chinese Snack--coated peanuts with starch and syrup, candied peanuts
Provided by Elaine
Categories Snack
Total Time 15 minutes
Prep Time 2 minutes
Cook Time 13 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Pre-heat oven to 150 degree C. Spread peanuts evenly on baking sheet and roast for 15 to 20 minutes. Mix the peanuts evenly once or twice to make sure they are evenly cooked.
- Heat the sugar along with water and a small pinch of salt in a pan. Heat over medium to low fire. Stir from time to time until the thin syrup form large white bubbles . Slow down fire, stir in the peanuts and make the peanuts well coated with syrup.
- Transfer out gently and cool until completely cooled down. Transfer to air-tight container. Keep in shadow place up to 1 week.
Nutrition Facts : Calories 1259 kcal, CarbohydrateContent 126 g, ProteinContent 39 g, FatContent 74 g, SaturatedFatContent 11 g, SodiumContent 36 mg, FiberContent 14 g, SugarContent 74 g, ServingSize 1 serving
SUGAR COATED PEANUTS | JUST A PINCH RECIPES
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.
Provided by Bea L. @BeachChic
Categories Nuts
Number Of Ingredients 3
Steps:
- Dissolve sugar in water over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared, coated with no syrup. You'll know when they get to this point. It will take approximately 30 minutes.
- Preheat oven to 300. Pour sugared peanuts onto an ungreased cookie sheet, which has been lined with foil or parchment paper. Separate peanuts by using a fork.
- Bake at 300 for approximately 25-30 minutes, stirring at 8-10 minute intervals. Remove from oven and cool. Store in an air tight container.
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