SUGAR BUTT RECIPES
BROWN SUGAR BBQ PORK BUTT RECIPE | EPICURIOUS
You could bake this hunk of meat in an oven, but you'd be missing out on all that smoky flavor you'd be getting from the grill. Use this recipe for [Bo Ssäm](/recipes/food/views/56389619) , [Pork Banh Mi with Quick-Pickled Radishes and Carrots](/recipes/food/views/56389622) , and [Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing](/recipes/food/views/56389620) , or just douse the meat with a little vinegar for a BBQ sandwich.
Provided by Ian Knauer
Total Time 5 hours (plus overnight seasoning)
Cook Time 10 minutes
Yield Serves 4–6
Number Of Ingredients 5
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4–5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20–25 minutes.
BROWN SUGAR BBQ RUB | ALLRECIPES
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
Provided by France C
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 /3 cup
Number Of Ingredients 10
Steps:
- Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Nutrition Facts : Calories 35.5 calories, CarbohydrateContent 8.1 g, FatContent 0.6 g, FiberContent 1.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.1 g, SodiumContent 473.3 mg, SugarContent 5.9 g
More about "sugar butt recipes"
LISA'S ALL-DAY SUGAR & SALT PORK ROAST RECIPE: HOW TO MAKE IT
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Southern
Calories 534 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Southern
Calories 534 calories per serving
- Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight., Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours., Increase oven temperature to 500°. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls.Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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FALL-APART-TENDER SLOW-ROAST PORK BUTT RECIPE - FOOD.COM
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)
From food.com
Reviews 4.0
Total Time 4 hours 10 minutes
Calories 579.3 per serving
From food.com
Reviews 4.0
Total Time 4 hours 10 minutes
Calories 579.3 per serving
- Slice meat as desired.
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BROWN SUGAR BBQ RUB | ALLRECIPES
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
From allrecipes.com
Reviews 5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 35.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 35.5 calories per serving
- Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
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SLOW-ROASTED PORK BUTT RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 6 hours 30 minutes
Category main-dish
Reviews 4.4
Total Time 6 hours 30 minutes
Category main-dish
- Pour the beer and orange juice into a large Dutch oven and add the pork. Cook, uncovered, basting with any juices that accumulate in the pan, until the pork reaches an internal temperature of 200 degrees F and shreds easily, 6 to 7 hours. Let the pork rest for 10 to 15 minutes, then shred. Serve on brioche buns.
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AWARD WINNING COMPETITION BARBECUE PORK BUTT RECIPE RECIPE ...
From foodnetwork.com
Reviews 4.9
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
- Heat the oil in a saucepan set over medium heat. Add the bacon and cook until browned and crispy, about 4 minutes. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Cook for about 5 minutes, stirring constantly. Add the sugar and water and then bring to a simmer. Stir in the ketchup, mustard, honey, preserves and juice and then simmer for 20 minutes. Remove the pan from the heat and season with the vinegar. Remove the bacon with a spider and discard. Puree the mixture with a hand blender and then cool and reserve for later use.
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SIMPLE SMOKED PORK BUTT | ALLRECIPES
I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what's important. Smoking meat is an all-day affair, but well worth the time investment! I like to use a variety of wood chips, including maple, apple and bourbon barrel. Serve with your favorite sauce.
From allrecipes.com
Reviews 5
Total Time 19 hours 10 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 236.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 19 hours 10 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 236.9 calories per serving
- Remove pork butt from smoker, wrap in foil, and let rest for 1 hour. Remove bone and shred pork.
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BROWN SUGAR GARLIC BUTTER ROAST PORK | RECIPETIN EATS
Jul 27, 2018 · Simmer rapidly on high and reduce to about 1 1/2 cups. Then pour over pork in a baking pan and roast for 20 - 30 minutes at 180C/350F until caramelised (baste / turn once or twice). The other option is to reduce liquid in the skillet then put the pork pieces in the skillet, turning to coat in the syrupy sauce. 3.
From recipetineats.com
From recipetineats.com
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ROAST PORK BUTT RECIPE | LEITE'S CULINARIA
Feb 18, 2021 · Directions In a small bowl, stir together the salt, sugar, paprika, pepper flakes, cumin, and black pepper. Rub the pork butt all over with the spice mixture. The pork butt should be completely coated on all sides. If you have... Heat your oven to 250°F (121°C). Place a wire rack in a roasting pan. ...
From leitesculinaria.com
From leitesculinaria.com
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HAM BUTT RECIPE - REAL ADVICE GAL
Dec 14, 2020 · Easy Ham Butt Recipe. Ingredients: 1 Ham Butt. Brown Sugar. Can of Pineapple Rings. Orange. Place Ham Butt in a face down. Then turn the oven to 350 degrees. The rule of thumb is 20 minutes per pound of ham or 10 minutes if the ham was already cooked.
From realadvicegal.com
From realadvicegal.com
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SMOKED PORK BUTT | OKLAHOMA JOE'S®
Preheat your smoker to 225°F and toss a few wood chunks onto hot coals. 2. In a medium-size bowl, combine brown sugar, salt, paprika, onion powder, garlic powder and pepper, mixing with your fingers to break any lumps. Generously season the pork butt on all sides with the dry rub. 3.
From oklahomajoes.com
From oklahomajoes.com
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10 BEST BOSTON BUTT CROCK POT RECIPES | YUMMLY
Dec 17, 2021 · boston butt, sweet onion, ground pepper, persian lime, tomato salsa and 9 more Slow Cooker Root Beer Pulled Pork Food, Folks, and Fun paprika, pepper, apple cider vinegar, table salt, dark brown sugar and 11 more
From yummly.com
From yummly.com
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BBQ PORK SHOULDER ROAST WITH SUGAR LIPS GLAZE RECIPE ...
Combine 2 tablespoons Traeger Pork & Poultry Rub, 1 cup apple juice, brown sugar and salt in a small bowl stirring until most of the sugar and salt are dissolved. Inject the pork butt every square inch or so with the apple juice mixture.
From traeger.com
From traeger.com
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FALL-APART BOSTON BUTT PORK ROAST - THE BEST RECIPE ...
Aug 16, 2021 · Roast Pork Butt – Get The Bark Started. Put a wire rack at the bottom of your large roasting pan, then place the Boston Butt Roast FAT SIDE UP on the rack, in the pan, and set on the counter. Preheat the oven to 450° f, and let the roast come up to room temperature while the oven is preheating.
From farmhouseharvest.net
From farmhouseharvest.net
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ROAST PORK BUTT IN OVEN RECIPE (SUPER EASY) - TASTY BASTARD
Jun 04, 2020 · This Roast Pork Butt recipe is coated in a simple rub of brown sugar, paprika, cumin, and garlic, is incredibly easy to make and yields enough to feed a small army. It’s roasted low and slow until falling apart tender. Perfect for Super Bowl, weekend bashes, and weeknight dinners.
From tastybastard.com
From tastybastard.com
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10 BEST NO SUGAR PORK RUBS RECIPES | YUMMLY
Wine, Herb and Lemon Seafood Rub for Salmon McCormick. salmon fillets, herb, olive oil, white wine. Smoke Traeger Ribs Lika A Pro! Hildas Kitchen. apple cider vinegar, pork spareribs, red wine vinegar, bbq sauce and 1 more.
From yummly.com
From yummly.com
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SLOW COOKER HAM RECIPE | MCCORMICK
1 Sprinkle 1/4 cup of the brown sugar in bottom of 6-quart slow cooker. Place ham, cut-side down, in slow cooker. Pour pineapple chunks with juice around ham. 2 Mix remaining 3/4 cup brown sugar and spices in small bowl. Coat ham with spice mixture. Cover. 3 Cook 6 hours on HIGH. Serve ham with pineapple chunks and juice from slow cooker.
From mccormick.com
From mccormick.com
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CROCK-POT BROWN SUGAR PULLED PORK - CROCK-POT LADIES
Instructions. In a small bowl, combine the brown sugar, paprika, salt, pepper and garlic powder to create a spice rub for the pork. Set aside. Trim off excess fat from the pork and discard the fat. Cut the pork roast into about 4 to 5 large chunks so that the pork will fit inside a 6 quart or larger slow cooker.
From crockpotladies.com
From crockpotladies.com
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EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
Apr 23, 2020 · Step 1: Prepare the ham. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. This opens up the outer layer of the ham, allowing the glaze to soak into the meat.
From tasteofhome.com
From tasteofhome.com
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BOSTON BUTT BROWN SUGAR - RECIPES | COOKS.COM
Home > Recipes > boston butt brown sugar. Tip: Try butt brown sugar for more results. Results 1 - 10 of 29 for boston butt brown sugar. 1 2 3 Next. 1. GLAZED PORK ROAST. Heat the oven to 325 ...
From cooks.com
From cooks.com
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