SUGAR BUNS RECIPE RECIPES
SUGAR BUNS - MARTHA STEWART
These simple but fun sugar buns taste best when they're still warm from the oven.
Provided by Martha Stewart
Categories Pastry Dessert Recipes
Yield Makes 12 sugar buns
Number Of Ingredients 6
Steps:
- Generously grease one 12-cup muffin tin with softened butter. Set aside. In medium bowl, combine sugar, cinnamon, and salt, and mix until well blended. Set aside.
- Turn yeast dough out onto a lightly floured work surface and roll into an 18-by-10-inch rectangle. Brush dough with 2 tablespoons unsalted butter and liberally sprinkle with one-third of the cinnamon-sugar mixture.
- Beginning with the long side facing you, tightly roll dough away from you into a log; pinch edge of dough to seal. Cut dough crosswise into 1 1/2-inch pieces. Place each cross-sectional piece into prepared muffin cup and lightly cover with plastic wrap. Place muffin tins in warm place until buns double in size, about 45 to 60 minutes.
- Preheat oven to 350 degrees.
- Once dough has doubled in size, remove plastic wrap and place on middle rack in oven. Bake until golden and puffed, about 22 to 24 minutes.
- Remove from oven and cool slightly on wire rack. In the meantime, melt the remaining 6 tablespoons butter in a small saucepan over medium-low heat. Remove buns from muffin tins. Brush liberally with melted butter and gently roll in remaining cinnamon-sugar mixture. Serve warm.
SHORTCUT SUGAR BUNS | BETTER HOMES & GARDENS
Build your own brunch board with these easy rolls as the star. It starts with purchased puff pastry for only 15 minutes of hands-on time.
Provided by Meghan Splawn and Stacie Billis
Categories Recipes and Cooking
Total Time 50 minutes
Yield 12 buns
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Coat a muffin pan with nonstick cooking spray.
- Combine granulated sugar, brown sugar, cinnamon, and 1/4 tsp. kosher salt in a small bowl. Sprinkle a work surface with 1 Tbsp. of the sugar mixture. Unfold one sheet of puff pastry onto sugar mixture, short side facing you. Gently roll pastry with a rolling pin to press in sugar.
- Using a small spatula, spread 2 Tbsp. butter over the puff pastry. Sprinkle with 2 Tbsp. of the sugar mixture. Cut into six equal strips and roll each strip into a coil. Place pieces in muffin cups. Repeat with the second sheet of puff pastry.
- Bake 30 to 35 minutes or until golden brown and puffed. Meanwhile, melt the remaining 2 Tbsp. butter. Let buns cool 2 minutes in pan then brush tops with melted butter. Working one at a time, remove buns from pan and roll in remaining sugar mixture. Serve warm or at room temperature. Makes 12.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 17 g, ProteinContent 4 g, SaturatedFatContent 9 g, SodiumContent 211 mg, SugarContent 8 g
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The “Tangzhong” method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
From sidechef.com
Reviews 4
Total Time 9000S
Category Pescatarian, Low-Carb, Vegetarian, Bread, Baked Goods, Baking, Finger Food, Comfort Food, Make Ahead, Nut-Free, Shellfish-Free, Soy-Free, Entertaining, Stand Mixer, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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Calories 15 calories per serving
From sidechef.com
Reviews 4
Total Time 9000S
Category Pescatarian, Low-Carb, Vegetarian, Bread, Baked Goods, Baking, Finger Food, Comfort Food, Make Ahead, Nut-Free, Shellfish-Free, Soy-Free, Entertaining, Stand Mixer, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Global, American
Calories 15 calories per serving
- Remove from the oven and transfer onto a wire rack to cool. Serve and enjoy!
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SUGAR BUNS - WOMAN'S DAY
These pastries are like flaky, marshmallow cinnamon rolls. Or, perfection.
From womansday.com
Total Time 45 minutes
Category dessert
From womansday.com
Total Time 45 minutes
Category dessert
- Heat oven to 375 degrees F. In a small bowl, combine the granulated sugar and 1 tsp cinnamon. In a second bowl, combine the brown sugar and the remaining 1/2 tsp cinnamon. Sprinkle 1 Tbsp of the granulated sugar mixture onto a clean work surface and place 1 sheet of puff pastry on top. Sprinkle with another Tbsp of the granulated sugar mixture. Using a rolling pin, roll over the pastry once to help the sugar stick. Cut the pastry into 5 equal strips. Repeat with the remaining sheet of dough (you’ll have a little bit of the granulated sugar mixture left over). Working with 1 strip of dough at a time, dip a marshmallow in the butter, then coat in the brown sugar mixture. Place on one end of the pastry strip and roll up. Pinch the pastry together on one end to create a seam, covering the marshmallow. Repeat with the remaining strips. Place the rolls, seam-side down, in the holes of a nonstick muffin pan and bake until golden brown and puffed, 30 to 35 minutes. Immediately remove the sugar buns from the pan and transfer to a serving dish or wire rack (for easiest cleanup, remove any melted marshmallow on the pan while it’s still warm).
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From foodnetwork.com
Reviews 2.8
Category dessert
Reviews 2.8
Category dessert
- Trim store-bought pie dough into a rectangle. Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Cool, then slice into thin pieces.
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The “Tangzhong” method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
From sidechef.com
Reviews 4
Total Time 9000S
Category Pescatarian, Low-Carb, Vegetarian, Bread, Baked Goods, Baking, Finger Food, Comfort Food, Make Ahead, Nut-Free, Shellfish-Free, Soy-Free, Entertaining, Stand Mixer, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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Reviews 4
Total Time 9000S
Category Pescatarian, Low-Carb, Vegetarian, Bread, Baked Goods, Baking, Finger Food, Comfort Food, Make Ahead, Nut-Free, Shellfish-Free, Soy-Free, Entertaining, Stand Mixer, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Global, American
Calories 15 calories per serving
- Remove from the oven and transfer onto a wire rack to cool. Serve and enjoy!
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Reviews 2.8
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Reviews 4.3
Total Time 1 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 487.9 calories per serving
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From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
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From sugarandsoul.co
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