SUFFERING SUCCOTASH RECIPE - FOOD.COM
This is from the old TBS show "Dinner and a Movie". The hosts made this while watching the movie "Better Off Dead". It's pretty tasty but makes a LOT, so be sure you're really hungry when you make this!
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Husk the corn, remove silk and cut kernels from the cob into the mixing bowl. With the back of the knife blade, scrape the pulp from each cob into the bowl with the kernels.
- Dice onion and bell pepper, quarter the tomatoes and set aside. Blanch the beans until tender, about 15 minutes; rinse with cold water and set aside.
- Cut the turkey thighs into bite sized chunks, season with a little salt and pepper and toss with the flour.
- Heat two tablespoons of olive oil in a heavy pot or dutch oven over medium heat. Add half of the turkey and saute until golden brown, about five minutes. Transfer the cooked turkey to a plate. Add the remaining olive oil to the pot and repeat with the second half of the turkey.
- Add diced onion, bell pepper and sage to the hot pan and saute a few minutes until the onions become soft and translucent. Add the sherry and reduce, scraping the pot with a wooden spoon to loosen tasty bits stuck to the bottom.
- Return the turkey to the pot, add the chicken stock and bring to a simmer. Cook covered for 30 to 45 minutes or until the turkey is quite tender.
- Add the corn, corn pulp, blanched lima beans and tomatoes and simmer an additional 5 minutes uncovered.
- Season with salt to taste, a squeeze of lemon and generous grinding of fresh pepper. Serve hot with rice.
Nutrition Facts : Calories 284.7, FatContent 8.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 231.3, CarbohydrateContent 35.3, FiberContent 6.6, SugarContent 6, ProteinContent 8.1
SUFFERIN' SUCCOTASH (CROCK POT) RECIPE - FOOD.COM
There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
- Sprinkle with cheese.
Nutrition Facts : Calories 294.5, FatContent 8.3, SaturatedFatContent 3.1, CholesterolContent 9.9, SodiumContent 914.3, CarbohydrateContent 47.2, FiberContent 7.9, SugarContent 5.7, ProteinContent 12
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SUFFERING SUCCOTASH RECIPE - FOOD.COM
This is from the old TBS show "Dinner and a Movie". The hosts made this while watching the movie "Better Off Dead". It's pretty tasty but makes a LOT, so be sure you're really hungry when you make this!
From food.com
Total Time 1 hours 15 minutes
Calories 284.7 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 284.7 per serving
- Season with salt to taste, a squeeze of lemon and generous grinding of fresh pepper. Serve hot with rice.
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SUFFERIN' SUCCOTASH (CROCK POT) RECIPE - FOOD.COM
There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.
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Reviews 4.0
Total Time 8 hours 10 minutes
Calories 294.5 per serving
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Reviews 4.0
Total Time 8 hours 10 minutes
Calories 294.5 per serving
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CLASSIC SUCCOTASH | MCCORMICK
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