SUBWAY CHOCOLATE CHIP COOKIE RECIPE RECIPES

Name: Keto Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 + 3/4 cups Almond Flour; 2 tbsp Coconut flour; 1 tsp Baking powder; pinch of salt; 1/2 cup Swerve Brown Sugar Sweetener; 1/2 cup Almond Butter; 4 tbsp Butter; 2 Eggs (Large); 1 tsp vanilla extract; 3/4 cup Keto Chocolate Chips; 1 tsp molasses

KETO CHOCOLATE CHIP COOKIE BARS [BEST RECIPE] - KETOCONN…

Keto Chocolate Chip Cookie Bars [Best Recipe] - KetoConn… image

These Keto Chocolate Chip Cookie Bars are low carb and sugar free! We promise, you and your family will love this recipe.

Provided by Matt Gaedke

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 + 3/4 cups Almond Flour
2 tbsp Coconut flour
1 tsp Baking powder
pinch of salt
1/2 cup Swerve Brown Sugar Sweetener
1/2 cup Almond Butter
4 tbsp Butter
2 Eggs (Large)
1 tsp vanilla extract
3/4 cup Keto Chocolate Chips
1 tsp molasses

Steps:

Preheat oven to 350F
Line an 8x8 inch pan with parchment paper.
In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside.
Using an electric hand mixer beat the eggs and sweetener together.
Add the almond butter, butter and vanilla extract. Combine.
Add the almond flour mixture and mix until fully combined.
Fold in the chocolate chips with a spatula.
Pour the batter into your 8x8 baking pan.
Bake for 25-30 minutes or until the edges are golden brown.
Remove from the oven and allow to cool completely before slicing.
Stores in the fridge for 10 days or in the freezer for 3 months.

Nutrition Facts : Calories 208 kcal, CarbohydrateContent 7 g, ProteinContent 7 g, FatContent 19 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 37 mg, SodiumContent 47 mg, FiberContent 3 g, SugarContent 2 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

WHITE CHOCOLATE MACADAMIA NUT COOKIES IV | ALLRECIPES

White Chocolate Macadamia Nut Cookies IV | Allrecipes image

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Provided by MAUREENBURR

Categories Macadamia Nut Cookies

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

½ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 ounces white chocolate, chopped
1 (6.5 ounce) jar macadamia nuts, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 19.9 mg, FatContent 13.2 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 5.4 g, SodiumContent 115.3 mg, SugarContent 12 g

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