SUBSTITUTING SUGAR FOR SPLENDA RECIPES

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SUGAR FREE BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES



Sugar Free Blueberry Coffee Cake Recipe | Allrecipes image

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Provided by IBSERVICE

Categories     Blueberry Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 12

¾ cup butter, melted and cooled
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 ½ cups granular sucrolose sweetener (such as Splenda®)
2 teaspoons baking powder
3 cups all-purpose flour
1 ¾ cups fresh or frozen blueberries
1 ½ cups malitol brown sugar substitute
¾ cup flour
2 teaspoons ground cinnamon
½ cup butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
  • In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 36.7 g, CholesterolContent 99 mg, FatContent 21.3 g, FiberContent 1.8 g, ProteinContent 6.7 g, SaturatedFatContent 12.9 g, SodiumContent 258.6 mg, SugarContent 5.6 g

QUICK & EASY APPLE CRISP RECIPE - FOOD.COM



Quick & Easy Apple Crisp Recipe - Food.com image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

Nutrition Facts : Calories 496.1, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 164.6, CarbohydrateContent 85.8, FiberContent 5.2, SugarContent 62.9, ProteinContent 2.9

More about "substituting sugar for splenda recipes"

QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
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BAKING TIPS FOR SPLENDA SUGAR BLEND SWEETENERS
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SUCRALOSE - WIKIPEDIA
Sucralose is an artificial sweetener and sugar substitute.The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E …
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SPLENDA SIDE EFFECTS - LIVESTRONG.COM
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SUCRALOSE AND DIABETES: KNOW THE FACTS - HEALTHLINE
Aug 13, 2020 · Substituting sucralose for sugar may help you lose weight. A review of randomized controlled trials found that artificial sweeteners like sucralose can reduce body weight by about 1.7 …
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BAKING TIPS FOR SPLENDA SUGAR BLEND SWEETENERS
You can also use Splenda Sugar Blends in beverages, on cereal and fruit, and elsewhere you might use sugar. Substitution. When substituting Splenda Sugar Blend for sugar in recipes, use half the amount of Splenda Sugar Blend as you would sugar. Remember, one-half cup of Splenda Sugar Blend has the sweetness of 1 cup of sugar…
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See details


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You can substitute muscovado 1:1 for brown sugar in your recipes. Replacing Table Sugar with Coconut Sugar. Coconut sugar is made from the sap collected from the flower buds of the …
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See details


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Cookies often rely on brown sugar for their chewy, crunchy texture. To retain the texture, replace only the white granulated sugar in your cookie recipes. You can also try replacing a bit less of the total sugar or by using Splenda Sugar …
From splenda.com
See details


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See details


ALL ABOUT THIS SUGAR SUBSTITUTE - NATURAL SWEET RECIPES
Jul 26, 2014 · Recipes that are no-bake or raw or that have other sweeteners added to them do not have these same results, so erythritol is awesome for these kinds of recipes. We want to share a few recipes that we have tried and loved with erythritol. We have tried substituting xylitol with erythritol in past recipes …
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See details


SUCRALOSE - WIKIPEDIA
Sucralose is an artificial sweetener and sugar substitute.The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E …
From en.m.wikipedia.org
See details


SPLENDA SIDE EFFECTS - LIVESTRONG.COM
Splenda, the brand name for the sugar substitute sucralose, is found in packets to add to tea or coffee, and is also added to many diet soft drinks, chewing gums, juices and even health bars. As a sugar-free sweetener, Splenda …
From livestrong.com
See details


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SUCRALOSE AND DIABETES: KNOW THE FACTS - HEALTHLINE
Aug 13, 2020 · Substituting sucralose for sugar may help you lose weight. A review of randomized controlled trials found that artificial sweeteners like sucralose can reduce body weight by about 1.7 …
From healthline.com
See details


LOW-CARB SUGAR COOKIES RECIPE - SIMPLY SO HEALTHY
Each sweetener has different properties and some work better than others in certain recipes. My concern with substituting Splenda in this recipe is that you may need to change the amount to …
From simplysohealthy.com
See details


HEALTHY DESSERT RECIPES TO START THE NEW YEAR | SOUTHERN ...
Dec 22, 2021 · Recipe: Brown Sugar Baked Pears. No crust, no cake, and if you want to lighten it up further, just reduce the amount of butter, sugar, and ice cream that you use. A baked pear …
From southernliving.com
See details


HOW TO BAKE WITH STEVIA INSTEAD OF SUGAR | LIVESTRONG.…
Sep 25, 2019 · Stevia is naturally much sweeter than sugar, so a little goes a long way. Because of this, when you're substituting stevia for sugar, ingredient adjustments are often required in recipes to make up for the lost bulk. In addition, the amount of stevia that's necessary depends on the particular product's stevia-to-sugar …
From livestrong.com
See details


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