SUBSTITUTING CANOLA OIL FOR BUTTER RECIPES

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BUTTER MELTAWAYS RECIPE: HOW TO MAKE IT



Butter Meltaways Recipe: How to Make It image

Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup canola oil
1/2 cup sugar
1/2 cup confectioners' sugar
1 egg
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
Additional sugar

Steps:

  • In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 146 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST SUBSTITUTES FOR CANOLA OIL AND HOW TO USE THEM – THE ...



Best Substitutes for Canola Oil and How to Use Them – The ... image

Canola oil is the secret savior of the kitchen. It quietly does its job, with none of the fanfare that surrounds olive oil, or fancy oils like avocado and coconut. Many of us wouldn’t think of canola oil as a kitchen staple, only to be stuck for alternatives when it runs out.Food can be temperamental

Provided by Cassie Marshall

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