SUBSTITUTE FOR VEAL SHANK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "substitute for veal shank recipes"

VEAL OSSO BUCO RECIPE | EPICURIOUS



Veal Osso Buco Recipe | Epicurious image

I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." I suggest you tie the shanks before cooking them so that they hold together—and don't forget to dig into the bones for the luscious bone marrow.

Provided by Rick Tramonto

Number Of Ingredients 19

Four 12-ounce veal shanks
Kosher salt
Freshly ground black pepper
1 cup vegetable oil
1 cup all-purpose flour
2 carrots, peeled and diced
2 celery ribs, diced
1 yellow onion, diced
6 garlic cloves, sliced
1 cup dry red wine
4 cups veal stock or chicken stock
3 cups chicken stock
3 cups canned plum tomatoes, drained and crushed
2 sprigs fresh thyme
1 sprig fresh rosemary
1 bay leaf
1 tablespoon grated fresh horseradish (see Note)
2 tablespoons grated lemon zest
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • 1. Lay the veal shanks in a shallow baking pan and sprinkle liberally on both sides with salt. Refrigerate for 2 hours.
  • 2. Rinse the veal shanks of their salt and pat dry with paper towels. Wrap each veal shank once around the circumference so that it holds the bone and meat together in the center. Tie the twine with a good knot. Season the veal shanks with pepper.
  • 3. Preheat the oven to 350°F.
  • 4. Heat a large, ovenproof casserole over high heat. Put the oil into the casserole and let it heat.
  • 5. Meanwhile, put the flour in a shallow bowl, dredge the veal shanks in it, and pat off the excess. Brown the veal shanks in the hot oil for about 5 minutes on each side, or until browned on all sides. Remove from the pan and set aside. If the oil turns dark during the process, discard it and heat a fresh cup of oil.
  • 6. Add the carrots, celery, onion, and garlic to the pan and cook over medium-high heat for 2 to 3 minutes, stirring constantly. Add the wine, bring to a boil, and cook for about 2 minutes, or until reduced by half.
  • 7. Add the stocks, tomatoes, thyme, rosemary, and bay leaf to the pan. Return the veal shanks to the pan and bring to a boil over high heat. Once the liquid boils, cover, transfer to the oven, and cook for 2 1/2 hours, until the meat is fork tender and falling off the bones.
  • 8. Remove the herbs from the braising liquid and discard. Let the veal shanks come to room temperature in the braising liquid. Remove the veal shanks and set aside. Strain the liquid through a fine-mesh sieve or chinois into a large saucepan. Bring to a boil over medium-high heat, reduce the heat, and simmer for 10 to 15 minutes, or until reduced by a quarter. Using a skimmer or large spoon, skim off any grease or foam that rises to the surface. Return the strained vegetables to the liquid and taste for seasoning.
  • 9. To serve, cut and discard the twine, put a single osso buco (veal shank) in a bowl, and ladle about 3/4 cup of the sauce and vegetables over it. (If the sauce and the meat are not still warm, heat them together very gently over low heat for 8 to 10 minutes.)
  • 10. Garnish each osso buco with the fresh horseradish, lemon zest, and chopped parsley and season with pepper.

THE BEST OSSO BUCO RECIPE - SIMPLY RECIPES
Mar 15, 2022 · Season the veal shank well with salt and pepper. Dredge the veal shanks with some flour, shake off any excess, and add the meat to the hot fat in the pan. Increase the heat to …
From simplyrecipes.com
See details


ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Serve with polenta, or my family's favorite—roasted garlic mashed potatoes—to soak up the …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


WHAT IS OXTAIL AND HOW IS IT USED? - THE SPRUCE EATS
Jul 23, 2021 · How to Cook Oxtail . Although oxtails are being used for much more than soup or stew nowadays, long, slow braising in a liquid is the preferred method to derive a tender result while …
From thespruceeats.com
See details


REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE) - ALLRECIPES
Need to add something from last comment. --- I am not saying that the statement is incorrect. There must be thousands of recipes that are called goulash and it probably is Oma's or something similar in memory. We Americans change all recipes …
From allrecipes.com
See details


AROUND THE WORLD IN 60 DISHES: HAVE YOU TRIED THEM ALL?
Apr 07, 2022 · Very few dishes are as comforting as French onion soup – a blend of mellow, slowly cooked, caramelised onions in a broth laced with white wine and cognac.
From msn.com
See details


THE BEST RESTAURANTS IN HONG KONG RIGHT NOW - APRIL 2022
Mar 23, 2022 · Piedmontese Il Vitello Tonnato sees soft folds of veal tenderloin dressed in a creamy tuna sauce that has been brightened with aged balsamic vinegar from Modena and Pantlleria capers. ... and specialities such as lamb shank …
From voguehk.com
See details


VERY SLOW LOADING OF JAVASCRIPT FILE WITH RECENT JDK
FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM (build 25.66-b17, mixed mode ...
From bugs.openjdk.java.net
See details


REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE) - ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


AROUND THE WORLD IN 60 DISHES: HAVE YOU TRIED THEM ALL?
Apr 07, 2022 · Very few dishes are as comforting as French onion soup – a blend of mellow, slowly cooked, caramelised onions in a broth laced with white wine and cognac.
From msn.com
See details


THE BEST RESTAURANTS IN HONG KONG RIGHT NOW - APRIL 2022
Mar 23, 2022 · Piedmontese Il Vitello Tonnato sees soft folds of veal tenderloin dressed in a creamy tuna sauce that has been brightened with aged balsamic vinegar from Modena and Pantlleria capers. ... and specialities such as lamb shank …
From voguehk.com
See details


VERY SLOW LOADING OF JAVASCRIPT FILE WITH RECENT JDK
FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM (build 25.66-b17, mixed mode ...
From bugs.openjdk.java.net
See details


VERY SLOW LOADING OF JAVASCRIPT FILE WITH RECENT JDK
FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM (build 25.66-b17, mixed mode ...
From bugs.openjdk.java.net
See details