SUBSTITUTE FOR CORNED BEEF RECIPES

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CORNED BEEF SURPRISE RECIPE - FOOD.COM



Corned Beef Surprise Recipe - Food.com image

This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 onion, chopped
1/2 bell pepper, chopped
1 (12 ounce) can corned beef (Hormel or other brand)
kosher salt & freshly ground black pepper
1 dash italian seasoning (optional)
1 dash dried basil (optional)
1 dash dried parsley (optional)
1 dash chili powder (optional)
1 dash cayenne pepper (optional)
1 (15 ounce) can tomato sauce
4 cups small grained white rice, cooked for serving

Steps:

  • Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
  • Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
  • Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
  • Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
  • Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.

Nutrition Facts : Calories 962.1, FatContent 20.8, SaturatedFatContent 6.1, CholesterolContent 83.3, SodiumContent 1539.3, CarbohydrateContent 159.2, FiberContent 7.3, SugarContent 5.5, ProteinContent 29.7

WHAT IS THE BEST SUBSTITUTE FOR CORNED BEEF? – PREPARED COOKS
Mar 22, 2021 · Best Overall Substitute for Corned Beef: Pastrami . Anyone with cooking experience will be able to tell this option straight away. Pastrami and corned beef are so similar, many tend to mistake them for one another or believe they’re the same thing. However, that’s not quite the same. For one, corned beef and pastrami differ in terms of their nature.
From preparedcooks.com
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6 AMAZING CORNED BEEF SUBSTITUTES | ORGANIC FACTS
From organicfacts.net
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CORNED BEEF SUBSTITUTE | LEAFTV
Meatless versions of corned beef include spices and flavorings used in real corned beef but there is no curing process involved. Cured Beef Alternatives Pastrami can replace corn beef although it has a slightly different flavor.
From leafstv.netlify.app
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CORNED BEEF SUBSTITUTE | LEAFTV
Pastrami can replace corn beef although it has a slightly different flavor. Some pastrami is cured with sugar and New York style pastrami is much spicier than corned beef. Montreal-style corned beef, usually called smoked meat or smoked beef, is typically cured with molasses or sugar before it is slow-smoked to cure it.
From leaf.tv
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VEGAN CORNED BEEF SUBSTITUTES: WHAT DOES A VEGETARIAN EAT ...
From cookindocs.com
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WHAT CAN YOU SUBSTITUTE FOR CORNED BEEF IN A REUBEN ...
Dec 03, 2013 · The Rachel. The Rachel is a name given to various versions of the Reuben sandwich featuring substitutions for the classic components. Roast turkey or pastrami is the most common alternative to corned beef in a Rachel, along with coleslaw instead of sauerkraut.
From oureverydaylife.com
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CAN YOU SUBSTITUTE CORNED BEEF BRISKET WITH BEEF BRISKET ...
Jun 30, 2021 · The substitution can only be done one way. The main difference between uncured beef brisket and corned beef brisket is that the corned one is richer in fats, salt, and extra spices. This means that you cannot use the corned version for a roast recipe that calls for, say, a spice rub as it is already pre-flavored. Save.
From missvickie.com
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WHAT COULD I USE AS A SUBSTITUTE FOR BEER IN A CORNED BEEF ...
Mar 16, 2014 · A little acid will help the meat get tender too. I would use beef stock with a little splash of vinegar (maybe apple cider vinegar) for a flavorful and tender meat. Water works just as well as beer. If it's the alcohol you're concerned about, there are some good NA beers on the market.
From food52.com
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CORNED BEEF SUBSTITUTE | LEAFTV
Corned Beef Substitute. Corned beef is made from beef brisket and is traditionally braised with cabbage to celebrate St. Patrick’s Day. At delicatessens, it is served cold and sliced as a sandwich ingredient. The unique flavor of corned beef is difficult to mimic but several alternatives have been developed for people who have an aversion to ...
From leaf.tv
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CAN YOU SUBSTITUTE CORNED BEEF BRISKET WITH BEEF BRISKET ...
Jun 30, 2021 · Keep in mind that corned beef brisket is already pre-flavored. In a pinch, you could still make your roast recipe by pre-soaking the corned beef in cold water for about eight hours to remove some of the extra spices and salt. You can then remove the fatty layer. In our opinion, though, it is better and easier to substitute the brisket for another cut of beef.
From missvickie.com
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WHAT COULD I USE AS A SUBSTITUTE FOR BEER IN A CORNED BEEF ...
Mar 16, 2014 · A little acid will help the meat get tender too. I would use beef stock with a little splash of vinegar (maybe apple cider vinegar) for a flavorful and tender meat. Water works just as well as beer. If it's the alcohol you're concerned about, there are some good NA beers on the market.
From food52.com
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CAN I SUBSTITUTE CORNED BEEF FOR HAM IN SOUP RECIPES?
Oct 26, 2011 · I don't know about corned beef in soup - I've never tried that. I know leftover cottage ham makes a great soup. For leftover corned beef, we really like this casserole: Reuben Casserole . 6 slices rye bread 2 tablespoons butter 8 ounces corned beef brisket 1 cup Swiss cheese -- shredded 1 cup sauerkraut -- rinsed and drained 3 eggs 1 cup milk 1 ...
From gardenweb.com
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15 CORNED BEEF HASH RECIPES | ALLRECIPES
Nov 12, 2021 · Corned Beef Hash & Egg Pastry Squares. crescent roll square with egg, hot sauce, meat, and scallions. Credit: Happyschmoopies. View Recipe. this link opens in a new tab. In this twist on traditional corned beef hash, corned beef and eggs are served on a flaky puff pastry square.
From allrecipes.com
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WHAT’S THE BEST WAY TO COOK CORNED BEEF? | ST PATRICK'S ...
Corned beef and cabbage is a lovely dish that many people often enjoy around St. Patrick’s Day. There are many different ways to prepare it so it’s melt-in-your-mouth-tender, flavorful and ...
From foodnetwork.com
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CHIPPED BEEF : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Chop the jar of dried beef into small pieces about 1/2" square. Make a a simple 2-2-2 white sauce. This means you use 2 tablespoons of flour, 2 tablespoons of butter and 2 cups of milk. Place the butter in a small pan over low-medium heat. Once the butter melts add the flour and stir to combine then cook for at least two minutes to cook the flour.
From gourmetsleuth.com
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CORNED BEEF WITH NO SPICE PACKET? - HOME COOKING - BEEF ...
Mar 16, 2006 · Mar 16, 2006 08:54 PM 35. I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I just bought a 3-pound corned beef and was surprised to find there was no spice packet included. The meat was packaged as corned beef brisket as opposed to just beef brisket, so I assume there has already ...
From chowhound.com
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BEER SUBSTITUTES FOR COOKING AND BAKING
Oct 01, 2020 · Easy Substitutions. You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep ...
From thespruceeats.com
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SUBSTITUTIONS - IS THERE ANY SUBSTITUTE FOR SALTPETER ...
Many recipes for making your own corned beef still refer to the use of saltpeter Stack Exchange Network Stack Exchange network consists of 178 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.
From cooking.stackexchange.com
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VEGAN CORNED BEEF - KEEPING THE PEAS
Feb 17, 2021 · This vegan corned beef recipe is easy to make at home and perfect for your St. Patrick’s Day celebration! Tofu is simmered in a smoky marinade and baked until firm and crispy on the outside. It’s an excellent meat substitute and would pair well with my vegan Irish stew, a side of cabbage, or make your own vegan Reuben!
From keepingthepeas.com
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CORNED BEEF ON RYE RECIPE - SHARE-RECIPES.NET
1. Place the corned beef in the bottom of a large mug. Add the onions, caraway seeds, and avocado oil. Mix. Add in the shredded cabbage and sauerkraut. 2. Microwave on high for one and a half minutes. 3. Remove from microwave and mix with a fork.
From share-recipes.net
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VEGAN CORNED BEEF WITH TOFU - NASOYA
Preparation. Make a flavored brine by adding water, salt, pickling spice, mustard, and coriander seed, a bay leaf, and a beet to a medium sized pot. Broil the brine for 10 minutes to release the spice flavor. Add thin sliced tofu (or other meat alternative) – ¼ inch thick. Simmer for 6 minutes and then turn off heat and let sit for 35 minutes.
From nasoya.com
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