SUBSTITUTE FOR BROWN SUGAR IN COOKIES RECIPES

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RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR



Recipe: How To Make Chocolate Chip Cookies Without Brown Sugar image

Gluten-free: No  Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40

Number Of Ingredients 8

1 cup of softened butter
1½ cup white granulated sugar
2 tsp vanilla extract
2 large eggs
2¼ cups all purpose flour
1 tsp baking soda
½ tsp salt
12 oz chocolate chips

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
  • Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
  • Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
  • Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
  • Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
  • Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
  • Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
  • Bake in the oven for 10-12 minutes.
  • Put cookies onto a cooling rack and serve when fully cooled down to room temperature.

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

BROWN SUGAR AND CINNAMON COOKIES RECIPE - HOT EATS AND ...



Brown Sugar and Cinnamon Cookies Recipe - Hot Eats and ... image

Provided by Hot Eats and Cool Reads

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 7

2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1 1/2 sticks butter, room temp (3/4 cup)
1 1/4 cups dark brown sugar
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, salt, baking soda, and cinnamon. Set aside.
  • Beat butter and sugar until smooth and creamy. Add the egg, beat well. Gradually add flour mixture and beat until mixed.
  • Use a small cookie scoop to drop tablespoons of dough onto the baking sheets, about 2 inches apart. Bake for 8-10 minutes. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 85.24, FatContent 4.02, SaturatedFatContent 2.47, CarbohydrateContent 11.57, FiberContent 0.22, SugarContent 6.18, ProteinContent 0.94, SodiumContent 133.46, CholesterolContent 15.29

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