SUBSTITUTE FOR BEEF TENDERLOIN RECIPES

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MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT



Marinated Beef Tenderloin Recipe: How to Make It image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COFFEE-CRUSTED BEEF TENDERLOIN | BETTER HOMES & GARDENS



Coffee-Crusted Beef Tenderloin | Better Homes & Gardens image

When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Nonstick cooking spray
2 tablespoons finely ground coffee beans
1 tablespoon packed brown sugar
1?½ teaspoons garlic powder
1?½ teaspoons paprika
¾ teaspoon kosher salt
¾ teaspoon ground black pepper
1 4 pound center-cut beef tenderloin roast

Steps:

  • Preheat oven to 425°F. Line a 15x10x1-inch baking pan with heavy foil. Place a rack in the pan and coat with cooking spray; set pan aside. For rub, in a small bowl stir together ground coffee, brown sugar, garlic powder, paprika, salt, and pepper; set aside.
  • Trim fat from meat. Place meat on the rack in the prepared baking pan. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.
  • Insert an oven-going meat thermometer into center of meat. Roast, uncovered, for 50 to 60 minutes or until the meat thermometer registers 135°F for medium rare. Remove from oven.
  • Cover meat with foil; let stand for 15 minutes before slicing. (Temperature of the meat after standing should be 145°F.) Cut meat into 1/2-inch-thick slices.

Nutrition Facts : Calories 233 calories, CarbohydrateContent 2 g, CholesterolContent 94 mg, FatContent 10 g, ProteinContent 32 g, SaturatedFatContent 4 g, SodiumContent 230 mg, SugarContent 1 g

BEEF TENDERLOIN ROAST - DOWNSHIFTOLOGY
2021-12-12 · The Best Beef Tenderloin Starts With This Garlic Herb Butter . There’s a reason why this is an expensive cut of meat. It’s the most tender cut of beef available and where filet mignon comes from! Filet mignon is actually just the middle portion the tenderloin sliced up. Hence why beef tenderloin is such a coveted main during the holidays!
From downshiftology.com
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ROASTED BEEF TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
2019-02-08 · There are some recipes that start on high heat and then just leave the roast in the oven for 2-3 hours with the oven off, but the center is being slow-cooked to perfection while a beef tenderloin just roasts on high heat pretty quickly and stays super tender.
From natashaskitchen.com
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SMOKED BEEF TENDERLOIN RECIPE | MYRECIPES
Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a simple rub, the beef tender is smoked and then chilled for 12 hours to allow flavors to meld; then it's quickly reheated on the grill, and served with a vibrant Chimichurri Sauce. This full-flavored, smoked beef tenderloin is the perfect go-to ...
From myrecipes.com
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THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE ...
2021-09-08 · For best results, allow the whole beef tenderloin to come to room temperature (but not a must, if you don’t have the time) before you cook tenderloin. Rub all sides of the beef tenderloin with the spice rub recipe that I shared above. Sear the tenderloin over that direct, high temperature on the grill for 15 minutes. This will help give it ...
From fantabulosity.com
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BEEF TENDERLOIN WITH MUSHROOM SAUCE (VIDEO ...
2020-12-18 · Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Watch the video tutorial and see how easy it is.. This post may contain affiliate links. Read my disclosure policy.. We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and of course Roast Turkey.
From natashaskitchen.com
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BEEF TENDERLOIN SUBSTITUTES FOR THE HOLIDAYS | LYNNE CURRY
Beef tenderloin substitutes. If tenderloin is the most tender cut, what’s the second most tender beef cut? Here’s a list of all roasts ranked in order of tenderness with some notes on the pros and cons of each. (Roast generally meaning a single muscle cut and just to avoid confusion–because there are so many different names for the same cut, I’ve included the latin name.)
From lynnecurry.com
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11 IDEAS FOR LEFTOVER BEEF TENDERLOIN OR PRIME RIB ...
Phõ is a classic Vietnamese soup made from a long-simmered beef broth poured over cooked rice noodles and thinly sliced raw beef. This superfast version calls for doctoring store-bought broth with aromatic spices, and using thinly sliced leftover beef in place of the raw meat. It’s not the real thing, but it comes close to being just as tasty.
From finecooking.com
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MR. FOOD: SLOW-ROASTED BEEF TENDERLOIN - KOAM
2021-12-21 · Sprinkle beef evenly on all sides with garlic powder, kosher salt, and coarse black pepper. In a large skillet over medium-high heat, heat oil until hot. Cook beef until browned on all sides. Transfer beef to roasting pan. Roast 30 to 35 minutes for medium-rare doneness. Let beef rest 20 minutes before slicing.
From koamnewsnow.com
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