SUBGUM WONTON SOUP RECIPES

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HONG DOU TANG - WIKIPEDIA

Leftover red bean soup can also be frozen to make ice pops and is a popular dessert. In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal. Common variations include the addition of ingredients such as sago (??, pinyin: xi mi), tapioca, coconut milk, ice cream ...
From en.m.wikipedia.org

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SHUMAI - WIKIPEDIA

Shumai (simplified Chinese: ??; traditional Chinese: ??; pinyin: shaomài; Cantonese Yale: siu-máai; Pe?h-oe-ji: sio-mai) is a type of traditional Chinese dumpling.In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (??, shumai) and various southeast Asian countries.
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WEST SIDE WOK – THE BEST ASIAN CUISINE ON THE UPPER WEST SIDE

Subgum Wonton. A combination of sliced chicken & beef with a variety of vegetables & wontons. $ 4.95 pt. / $9.25 qt. Thai Chicken Noodle. Angel Hair rice noodles with sliced mushrooms, bamboo shoots, scallions, & sliced chicken in signature Thai soup. $ 4.95 pt. / $9.25 qt. TRADITIONS. FROM THE FAR EAST. Lo Mein – a spaghetti-like egg noodle Chow Fun – a flat, wide rice noodle. Lo Mein ...
From westsidewok.com

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THE FOOD TIMELINE: HISTORY NOTES--ASIAN-AMERICAN CUISINE

Bird's-nest soup is expensive because of the scarcity of nests of the required variety and because of the labor involved in preparing them. Someone has to spend a lot of time separating feathers and down form the edible portions of the nest. Actually, the flavor of bird's-nest soup comes mainly from the chicken broth used in the preparation. Bird's nest in pre-prepared form is sold in Chinese ...
From foodtimeline.org

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