CHICKEN SUBGUM CHOW MEIN - EASY SUBGUM!
This savory Chicken Subgum Chow Mein will hit your taste buds in all the right places. It's a classic subgum recipe broken down to the simplest form and it's going to be a new favorite healthy dinner in your kitchen.
Provided by Chrystal Carver
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 to 2 tablespoons oil in a wok or large saute pan over medium-high heat. Add the chicken and cook, in batches if necessary, for 3 to 4 minutes, turning until the chicken is lightly browned and cooked through. Transfer to a plate and set aside.
- Add the onion, mushrooms, and celery to the wok or pan. Cook, stirring, for 3 to 4 minutes, until they start to soften and turn light browned. Transfer to a bowl and set aside.
- Over medium heat, return the chicken to the wok or pan; add 1 1/2 cups chicken broth and use a spatula to dislodge any browned bits from the bottom of the pan.
- Add the gluten-free soy sauce, brown sugar, sherry, and salt and pepper to taste. Increase the heat to medium-high and cook, stirring, until the sauce begins to bubble at the edges. Add the bean sprouts and the cooked vegetable mixture, stirring to combine; cook for 3 to 4 minutes, until the bean sprouts have wilted. Taste and adjust the seasoning.
- In a small bowl, combine the cornstarch and remaining 1/3 cup chicken broth, mixing well to combine. Add the cornstarch mixture, stirring constantly until the gravy is thickened.
- Serve hot.
Nutrition Facts : Calories 500 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 97 milligrams cholesterol, FatContent 16 grams fat, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 2 cups, SodiumContent 645 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
CANTONESE CHOW MEIN (?????) | MADE WITH LAU
Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll wash and chop our vegetables:
- Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
- We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
- Overview
- Transfer the noodles onto a plate, and call your loved ones over.
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From minnesota.cbslocal.com
From minnesota.cbslocal.com
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From foodcity.com
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From mystainedapron.com
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From washingtonpost.com
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From festivalfoods.net
From festivalfoods.net
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From minnesota.cbslocal.com
From minnesota.cbslocal.com
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From video.wtxl.com
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From yuanyuanminneapolis.com
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From newchinamn.com
From newchinamn.com
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From tfrecipes.com
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From speedtest.illinois.gov
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From chicagochinesekitchen.com
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