SUB SAUCE KROGER RECIPES

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SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM



Submarine Sandwich Recipe - BettyCrocker.com image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

  • Cut bread horizontally in half. Spread butter over bottom half.
  • Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg

MEATBALL SUBS – WEIGHT WATCHERS - KEEPINGONPOINT



Meatball Subs – Weight Watchers - keepingonpoint image

One meatball sub is 7 points for blue, green and purpleClick here to view your WW Personal Points and track it on your app.

Provided by keepingonpoint

Number Of Ingredients 11

Baked Italian meatballs (the recipe makes 24 meatballs)
Sargento mozzarella cheese slices, cut in half
hot dog buns (I used ones that were 3 points each)
30 oz. Tomato sauce
1 teaspoon dried minced onion
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add the tomato sauce and seasonings to a pan. Bring to a light simmer, then cover with a lid. Let simmer for 15 minutes.
  • Add the meatballs to the tomato sauce.
  • Open the hot dog buns and place on a baking sheet. Add three meatballs to one side of the hot dog bun.
  • Add a half slice of cheese to the other side of the hot dog bun.
  • Put under the broiler until the cheese is melted.

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