STUFT BURGERS RECIPES

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STUFFED HAMBURGERS RECIPE - FOOD.COM



Stuffed Hamburgers Recipe - Food.com image

Make and share this Stuffed Hamburgers recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 Burgers

Number Of Ingredients 5

1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish

Steps:

  • Mix seasoned salt into ground beef.
  • Separate beef into four parts.
  • Take one fourth of the beef mixture and split in half.
  • Flatten each one out into a small hamburger patty.
  • Mix together cream cheese, mustard and horseradish until smooth.
  • Add a spoonful to one of the patties.
  • Place the other patty on top of the mixture and pinch sides together to seal.
  • Repeat steps 3-5 until you have four stuffed burgers.
  • Cook on grill.
  • Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

Nutrition Facts : Calories 278.1, FatContent 18.9, SaturatedFatContent 9.3, CholesterolContent 97.1, SodiumContent 191.6, CarbohydrateContent 1.3, FiberContent 0.2, SugarContent 0.5, ProteinContent 24.5

STUFFED BURGERS RECIPE - FOOD.COM



Stuffed Burgers Recipe - Food.com image

Make and share this Stuffed Burgers recipe from Food.com.

Total Time 28 minutes

Prep Time 12 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground round
4 slices swiss cheese, thin
24 slices fresh mushrooms
4 slices cheddar cheese, thin
4 hamburger buns
salt and pepper
lettuce
tomatoes
onion

Steps:

  • Shape ground round into 8 thin patties.
  • Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
  • Top with second pattie and seal edges well.
  • Pan fry on med heat for about 8 minutes per side, until meat is done.
  • Salt and pepper to taste.
  • Place on buns and add lettuce, tomato and onion.

Nutrition Facts : Calories 635, FatContent 41.7, SaturatedFatContent 20.1, CholesterolContent 135.6, SodiumContent 511.3, CarbohydrateContent 24.3, FiberContent 1.3, SugarContent 3.9, ProteinContent 39.2

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