OLD-FASHIONED BREAD STUFFING - BETTER HOMES & GARDENS
You can't Thanksgiving without the turkey dressing. This delicious traditional stuffing recipe makes enough to stuff up to a 15-pound Thanksgiving turkey. The old-fashioned dressing can also be baked in a casserole dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Place stuffing in a 2-qt. casserole dish. Bake, covered, for 30 to 45 minutes or until heated through. Top with fresh sage. Makes 12 to 14 servings.
Nutrition Facts : Calories 181 calories, CarbohydrateContent 20 g, CholesterolContent 22 mg, FatContent 10 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 342 mg, SugarContent 2 g
CLASSIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Food Network Kitchen uses white bread, onion, celery and fresh herbs as the base for their Classic Stuffing recipe. Assemble this traditional stuffing recipe the day before and pop it into the oven for less stress before meal time.
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
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CLASSIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Food Network Kitchen uses white bread, onion, celery and fresh herbs as the base for their Classic Stuffing recipe. Assemble this traditional stuffing recipe the day before and pop it into the oven for less stress before meal time.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category side-dish
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Reviews 4.9
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Category side-dish
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