STUFFING WITH FRESH BREAD RECIPES

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OLD-FASHIONED BREAD STUFFING - BETTER HOMES & GARDENS



Old-Fashioned Bread Stuffing - Better Homes & Gardens image

You can't Thanksgiving without the turkey dressing. This delicious traditional stuffing recipe makes enough to stuff up to a 15-pound Thanksgiving turkey. The old-fashioned dressing can also be baked in a casserole dish.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Number Of Ingredients 8

1 ½ cups chopped or sliced celery (3 stalks)
1 cup chopped onion (1 large)
½ cup butter or margarine
1 tablespoon snipped fresh sage or 1 tsp. poultry seasoning or ground sage
¼ teaspoon black pepper
12 cups dry bread cubes
1 - 1 ¼ cup chicken broth*
Sage leaves (optional)

Steps:

  • Preheat oven to 325 degrees F. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Place stuffing in a 2-qt. casserole dish. Bake, covered, for 30 to 45 minutes or until heated through. Top with fresh sage. Makes 12 to 14 servings.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 20 g, CholesterolContent 22 mg, FatContent 10 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 342 mg, SugarContent 2 g

CLASSIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Classic Stuffing Recipe | Food Network Kitchen | Food Network image

Food Network Kitchen uses white bread, onion, celery and fresh herbs as the base for their Classic Stuffing recipe. Assemble this traditional stuffing recipe the day before and pop it into the oven for less stress before meal time.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

1 stick unsalted butter, plus more for the baking dish
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
16 cups 1/2 -inch stale country white bread cubes (about 1 3/4 pounds)
2 tablespoons fat from the turkey drippings (or butter)
1/2 teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
  • Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
  • Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

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CLASSIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Food Network Kitchen uses white bread, onion, celery and fresh herbs as the base for their Classic Stuffing recipe. Assemble this traditional stuffing recipe the day before and pop it into the oven for less stress before meal time.
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Total Time 1 hours 20 minutes
Category side-dish
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