STUFFING THANKSGIVING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Oyster Stuffing Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 2 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield about 4 to 6 side dish serving

Number Of Ingredients 19

20 oysters, shucked, plus their liquor (see Cook's Note)
3 cups coarsely crumbled cornbread, recipe follows
3 slices bacon, cut crosswise into 1/4-inch strips
1/2 cup plus 2 tablespoons unsalted butter
3 medium shallots, thinly sliced
2 celery stalks (with leaves), thinly sliced
2 teaspoons kosher salt
Freshly ground black pepper
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh thyme
2 tablespoon white dry vermouth
1 cup stone-ground cornmeal
2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon fine salt
1 large egg
1/2 cup whole milk
2 tablespoons melted unsalted butter, plus more for the brushing the pan

Steps:

  • Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
  • Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
  • Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
  • Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
  • Remove from the oven and serve immediately.
  • Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
  • In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
  • Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
  • Yield: 1 small loaf of cornbread

OYSTER STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Oyster Stuffing Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 2 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield about 4 to 6 side dish serving

Number Of Ingredients 19

20 oysters, shucked, plus their liquor (see Cook's Note)
3 cups coarsely crumbled cornbread, recipe follows
3 slices bacon, cut crosswise into 1/4-inch strips
1/2 cup plus 2 tablespoons unsalted butter
3 medium shallots, thinly sliced
2 celery stalks (with leaves), thinly sliced
2 teaspoons kosher salt
Freshly ground black pepper
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh thyme
2 tablespoon white dry vermouth
1 cup stone-ground cornmeal
2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon fine salt
1 large egg
1/2 cup whole milk
2 tablespoons melted unsalted butter, plus more for the brushing the pan

Steps:

  • Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.
  • Bring a small saucepan of water to a boil. Add the bacon and cook for 1 minute. Drain and pat dry with a paper towel.
  • Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.
  • Transfer the cornbread mixture to a buttered 1-quart gratin dish, dot with the remaining butter, and bake until browned and crusty, about 1 hour.
  • Remove from the oven and serve immediately.
  • Butter a 3 1/4 x 5 3/4 x 2-inch loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
  • In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.
  • Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.
  • Yield: 1 small loaf of cornbread

QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish. By LISA BALLS. French Stuffing. Save. French Stuffing . Rating: 4.5 stars 7 . It's a stuffing …
From allrecipes.com
See details


TOP 50 THANKSGIVING DINNER RECIPES | RECIPES, DINNERS AN…
Nov 16, 2021 · For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed vegetables and salty pancetta. The earthy chestnuts and savory Parmesan …
From foodnetwork.com
See details


OLD FASHIONED STUFFING RECIPE | ALLRECIPES
I did add a little extra broth to make it the right consistency before stuffing it, but it turned out perfect. I cleaned and stuffed the turkey the night before Thanksgiving and in the morning, it was ready to go straight in the oven. Had a little stuffing …
From allrecipes.com
See details


THANKSGIVING DINNER RECIPES | ALLRECIPES
Allrecipes has the best recipes for Thanksgiving turkey and stuffing, pumpkin pie, mashed potatoes, gravy, and tips to help you along the way. roast turkey on a decorative platter. Thanksgiving …
From allrecipes.com
See details


20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
Mar 31, 2021 · These 20 Stove Top stuffing recipes prove that whether it’s turkey, chicken, or cornbread, a box of stuffing has so many uses!. Every November, people start buying Stove Top stuffing around Thanksgiving.But Thanksgiving …
From insanelygoodrecipes.com
See details


SLOW COOKER STUFFING RECIPE | ALLRECIPES
Awesome recipe. Made this last thanksgiving and my father-in-law (a foodie) is still talking about it! It was wonderful and all the prep work can be done the day before--just open tupperware that morning, add eggs and broth and mix. Used Baby Bella mushrooms and think it added a wonderful flavor. Am already assigned stuffing for this Thanksgiving.
From allrecipes.com
See details


102 CLASSIC THANKSGIVING SIDE DISH RECIPES - FOOD COM
Nov 16, 2021 · Our Best Thanksgiving Stuffing and Dressing Recipes 84 Photos. Healthy Thanksgiving Recipes 38 Photos. 50 Vegetable Side Dish Recipes. Last-Minute Thanksgiving Side Dish Recipes …
From foodnetwork.com
See details


THANKSGIVING DINNER RECIPES | ALLRECIPES
Allrecipes has the best recipes for Thanksgiving turkey and stuffing, pumpkin pie, mashed potatoes, gravy, and tips to help you along the way. roast turkey on a decorative platter. Thanksgiving …
From allrecipes.com
See details


20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
Mar 31, 2021 · These 20 Stove Top stuffing recipes prove that whether it’s turkey, chicken, or cornbread, a box of stuffing has so many uses!. Every November, people start buying Stove Top stuffing around Thanksgiving.But Thanksgiving …
From insanelygoodrecipes.com
See details


SLOW COOKER STUFFING RECIPE | ALLRECIPES
Awesome recipe. Made this last thanksgiving and my father-in-law (a foodie) is still talking about it! It was wonderful and all the prep work can be done the day before--just open tupperware that morning, add eggs and broth and mix. Used Baby Bella mushrooms and think it added a wonderful flavor. Am already assigned stuffing for this Thanksgiving.
From allrecipes.com
See details


102 CLASSIC THANKSGIVING SIDE DISH RECIPES - FOOD COM
Nov 16, 2021 · Our Best Thanksgiving Stuffing and Dressing Recipes 84 Photos. Healthy Thanksgiving Recipes 38 Photos. 50 Vegetable Side Dish Recipes. Last-Minute Thanksgiving Side Dish Recipes …
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »