STUFFING INGREDIENTS RECIPES

Name: Cornbread Stuffing
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 to 10 servings (plus extra herb butter)
Ingredients: 2 sticks unsalted butter, at room temperature, plus more for the baking dish; 3 tablespoons minced fresh sage; 2 tablespoons minced fresh thyme; 2 tablespoons minced fresh parsley; 1 teaspoon minced fresh rosemary; Kosher salt and freshly ground pepper; For the stuffing:; 2 large onions, finely diced; 3 celery stalks, finely diced; 9 cups cubed cornbread (homemade or store-bought); 1 large egg, lightly beaten; 1 cup low-sodium chicken broth; 3/4 cup whole milk

CORNBREAD STUFFING RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Cornbread Stuffing Recipe | Katie Lee Biegel | Food Network image

"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"

Provided by Katie Lee Biegel

Categories side-dish

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings (plus extra herb butter)

Number Of Ingredients 13

Ingredients

2 sticks unsalted butter, at room temperature, plus more for the baking dish
3 tablespoons minced fresh sage
2 tablespoons minced fresh thyme
2 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary
Kosher salt and freshly ground pepper
For the stuffing:
2 large onions, finely diced
3 celery stalks, finely diced
9 cups cubed cornbread (homemade or store-bought)
1 large egg, lightly beaten
1 cup low-sodium chicken broth
3/4 cup whole milk

Steps:

Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.

CROCK POT CHICKEN AND STUFFING RECIPE - FOOD.COM

Crock Pot Chicken and Stuffing Recipe - Food.com image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

Place chicken breasts in the bottom of crock pot.
Pour dry stuffing mix over chicken.
Mix sour cream and soup and pour over chicken and stuffing.
Cook on low for 4 hours.
Fluff all ingredients and serve.

Nutrition Facts : Calories 469.3, FatContent 20.5, SaturatedFatContent 7.5, CholesterolContent 108.2, SodiumContent 712.9, CarbohydrateContent 33.3, FiberContent 1.4, SugarContent 4.5, ProteinContent 35.5

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