VEGAN STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor and find it a better replacement for chicken stock than vegetable stock, which can be too sweet and high in sodium.
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with oil.
- Brew the tea bags in 2 cups of hot water for 5 minutes. Discard the tea bags (don't squeeze them out).
- Heat 3 tablespoons oil in a large skillet over medium heat. Add the onions and celery and cook, stirring frequently, until just soft, about 6 minutes. Add the mushrooms, sage, thyme, 1 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the mushrooms are soft, about 4 minutes. Add the brewed green tea, then bring to a simmer and remove from heat.
- Put the bread in a large bowl and pour in the green tea-vegetable mixture. Add the parsley and toss until the bread is completely coated. Let rest for 10 minutes so the bread can soak up the liquid. Gently toss again and transfer to the prepared baking dish. Drizzle with the remaining 1 tablespoon oil.
- Cover with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, about 15 minutes more. Serve hot.
Nutrition Facts : Calories 230 calorie, FatContent 9 grams, SaturatedFatContent 1.5 grams, SodiumContent 540 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 4 grams
CLASSIC STUFFING RECIPE | MARTHA STEWART
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
More about "stuffing games recipes"
VEGAN STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, we like its earthy flavor and find it a better replacement for chicken stock than vegetable stock, which can be too sweet and high in sodium.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 45 minutes
Category side-dish
Calories 230 calorie per serving
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 45 minutes
Category side-dish
Calories 230 calorie per serving
- Cover with foil and bake for 30 minutes. Uncover and continue to bake until golden brown, about 15 minutes more. Serve hot.
See details
CLASSIC STUFFING RECIPE | MARTHA STEWART
The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.
From marthastewart.com
Reviews 3.2
Category Dinner Side Dishes
From marthastewart.com
Reviews 3.2
Category Dinner Side Dishes
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