STUFFING RECIPES FOR CHICKEN RECIPES

SIMPLE CHICKEN STUFFING RECIPE - FOOD.COM

Simple Chicken Stuffing Recipe - Food.com image

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup breadcrumbs
1 medium onion, chopped
1/4 cup celery, sliced
1 large egg
1 tablespoon soy sauce
2 teaspoons garlic
1 teaspoon dried tarragon

Steps:

Mix all ingredient in a bowl.
Stuff chicken and cook as per usual.
This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.

Nutrition Facts : Calories 233.8, FatContent 4.8, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 847, CarbohydrateContent 37.2, FiberContent 3, SugarContent 5.5, ProteinContent 10.5

ONE-DISH CHICKEN AND STUFFING BAKE RECIPE | ALLRECIPES

One-Dish Chicken and Stuffing Bake Recipe | Allrecipes image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1?¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
? cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

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Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 756.8 calories per serving

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From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving

1. You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
2. Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
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I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.
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Reviews 4
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Reviews 4.1
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Category Dinner
Calories per serving

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