STUFFING CRUMBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLOUNDER WITH SHRIMP STUFFING RECIPE: HOW TO MAKE IT



Flounder with Shrimp Stuffing Recipe: How to Make It image

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 21

STUFFING:
6 tablespoons butter, cubed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 pound uncooked shrimp, peeled, deveined and chopped
1/4 cup beef broth
1 teaspoon diced pimientos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 cups soft bread crumbs
FISH:
6 flounder fillets (3 ounces each)
5 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon paprika
Salt and pepper to taste

Steps:

  • Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 357 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

STUFFING STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT



Stuffing Stuffed Chicken Breasts Recipe: How to Make It image

I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 14

1 small onion, chopped
1 celery rib, chopped
1 garlic clove, minced
2 tablespoons butter, divided
1 teaspoon reduced-sodium chicken bouillon granules
1/4 cup boiling water
3 cups soft bread crumbs
3 tablespoons fat-free milk
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.

Nutrition Facts : Calories 200 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 368mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

More about "stuffing crumbs recipes"

HOMEMADE STUFFING (“SIMPLE IS BEST” DRESSING) RECIPE ...
Easy homemade stuffing recipe with country bread and Thanksgiving-classic herbs. Make this traditional stuffing recipe a Thanksgiving tradition every year.
From epicurious.com
Reviews 4.2
Total Time 3 hours
  • Uncover dressing and continue to bake until set and top is golden brown and crisp, 40–45 minutes longer (if chilled, add 10–15 minutes for a total time of 1 hour 30 minutes–1 hour 40 minutes).
See details


FLOUNDER WITH SHRIMP STUFFING RECIPE: HOW TO MAKE IT
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 357 calories per serving
  • Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
See details


STUFFING STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! —Carol Mead, Los Alamos, New Mexico
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Calories 200 calories per serving
  • In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
See details


HOMEMADE STUFFING (“SIMPLE IS BEST” DRESSING) RECIPE ...
Easy homemade stuffing recipe with country bread and Thanksgiving-classic herbs. Make this traditional stuffing recipe a Thanksgiving tradition every year.
From epicurious.com
Reviews 4.2
Total Time 3 hours
  • Uncover dressing and continue to bake until set and top is golden brown and crisp, 40–45 minutes longer (if chilled, add 10–15 minutes for a total time of 1 hour 30 minutes–1 hour 40 minutes).
See details


MEATLOAF MADE WITH STUFFING RECIPE | GIADA DE LAURENTIIS ...
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
  • Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
See details


MEATLOAF MADE WITH STUFFING RECIPE | GIADA DE LAURENTIIS ...
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
  • Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
See details


STUFFING AND DRESSING RECIPES | ALLRECIPES
Stuffing and Dressing Recipes Find recipes for bread stuffing, cornbread dressing, oyster stuffing, wild rice stuffing, or your favorite from our top-rated collection. Awesome Sausage, Apple and Cranberry Stuffing …
From allrecipes.com
See details


CORNBREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing…
From allrecipes.com
See details


10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
Mar 17, 2022 · coarse kosher salt, fresh sage, garlic cloves, black pepper, panko crumbs and 5 more Baked Mushroom Stuffed Chicken Thighs Natasha's Kitchen Mrs Dash, salt, onion, mayo, …
From yummly.com
See details


10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES - YUMMLY
Mar 16, 2022 · Stuffed Pork Tenderloin with Stuffing Recipes 50,442 Recipes. Last updated Mar 16, 2022. This search takes into account your taste preferences. 50,442 suggested recipes. ... mushrooms, seasoned bread crumbs…
From yummly.com
See details


DIY HOMEMADE STUFFING MIX RECIPE - THE SPRUCE EATS
Aug 29, 2021 · Homemade stuffing will keep covered in the refrigerator for up to five days. You can also transfer it to a freezer-safe container or a zip-close freezer bag and store for up to 6 …
From thespruceeats.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDE…
Sep 09, 2019 · The stuffing that the pork wraps is made of a mixture of sausage, bacon, apple, celery and herbs. The flavors of the stuffing permeate the meat, resulting in a rich and delicious meat dish. It doesn’t take much time of effort to make your own stuffing …
From thecookierookie.com
See details


10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
Mar 17, 2022 · coarse kosher salt, fresh sage, garlic cloves, black pepper, panko crumbs and 5 more Baked Mushroom Stuffed Chicken Thighs Natasha's Kitchen Mrs Dash, salt, onion, mayo, …
From yummly.com
See details


10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES - YUMMLY
Stuffed Pork Tenderloin with Stuffing Recipes 50,442 Recipes. Last updated Mar 16, 2022. This search takes into account your taste preferences. 50,442 suggested recipes. ... mushrooms, seasoned bread crumbs…
From yummly.com
See details


DIY HOMEMADE STUFFING MIX RECIPE - THE SPRUCE EATS
Aug 29, 2021 · Homemade stuffing will keep covered in the refrigerator for up to five days. You can also transfer it to a freezer-safe container or a zip-close freezer bag and store for up to 6 …
From thespruceeats.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDE…
Sep 09, 2019 · The stuffing that the pork wraps is made of a mixture of sausage, bacon, apple, celery and herbs. The flavors of the stuffing permeate the meat, resulting in a rich and delicious meat dish. It doesn’t take much time of effort to make your own stuffing …
From thecookierookie.com
See details


STOVE TOP TRADITIONAL SAGE STUFFING MIX - 6OZ : TARGET
A blend of fresh baked bread crumbs with real sage and other herbs and spices is the perfect pairing for your main course and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a sage stuffing …
From target.com
See details


STUFFING STUFFED PORK ROAST RECIPE (PORK ROULADE) - (VIDE…
Sep 09, 2019 · The stuffing that the pork wraps is made of a mixture of sausage, bacon, apple, celery and herbs. The flavors of the stuffing permeate the meat, resulting in a rich and delicious meat dish. It doesn’t take much time of effort to make your own stuffing …
From thecookierookie.com
See details


STOVE TOP TRADITIONAL SAGE STUFFING MIX - 6OZ : TARGET
A blend of fresh baked bread crumbs with real sage and other herbs and spices is the perfect pairing for your main course and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a sage stuffing …
From target.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »