STUFFING COOKIES RECIPES

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BREAD AND CELERY STUFFING RECIPE | ALLRECIPES



Bread and Celery Stuffing Recipe | Allrecipes image

An easy stuffing recipe for a 10 to 12 pound turkey.

Provided by Carlota Chmielewski

Categories     Bread Stuffing and Dressing

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 7

1 (1 pound) loaf sliced white bread
¾ cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Steps:

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.6 mg, FatContent 15.5 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 9.1 g, SodiumContent 613.1 mg, SugarContent 2.8 g

SAGE AND ONION STUFFING RECIPE - BBC FOOD



Sage and onion stuffing recipe - BBC Food image

Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 6

1 onion, peeled and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz fresh white breadcrumbs
salt and pepper
1 egg, beaten

Steps:

  • Sweat the onion in the oil, until soft but not coloured
  • Mix together the onion, sage and breadcrumbs and season well.
  • Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
  • If making stuffing balls, cook in a roasting tin for 30 minutes.

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