STUFFIN MUFFIN RECIPES

STUFFIN' MUFFINS | ALLRECIPES

Stuffin' Muffins | Allrecipes image

A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!

Provided by Sheila LaLonde

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 muffins

Number Of Ingredients 8

Ingredients

¾ cup butter
1 cup diced onion
1 cup diced celery
2 teaspoons poultry seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 cup Swanson® Chicken Broth
1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.

Nutrition Facts : Calories 140.6 calories, CarbohydrateContent 14 g, CholesterolContent 20.6 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 349.9 mg, SugarContent 1.6 g

STUFFING MUFFINS RECIPE - BETTYCROCKER.COM

Stuffing Muffins Recipe - BettyCrocker.com image

Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.

Provided by Paula Jones

Total Time 30 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 6

Ingredients

1 box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2 cups water
1/4 cup butter, melted
1 apple, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh Italian (flat-leaf) parsley

Steps:

Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
Bake about 20 minutes or until stuffing is firm and tops are golden brown.

Nutrition Facts : ServingSize 1 Serving

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Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Melt butter in a medium skillet over medium heat. Add sausage and cook until browned, breaking up the meat with a wooden spoon. Add the onion and celery and continue to sauté until the vegetables have softened, about 5 minutes. Stir in garlic, thyme, sage and rosemary. Season with salt and pepper to taste. Remove from heat to let cool slightly. In a large bowl, combine bread cubes, sausage mixture, and chicken broth. Check for seasonings and season with salt and pepper if necessary, then stir in egg. Divide stuffing mixture between muffin tin cups. Bake until warmed through and golden on top, about 25 to 30 minutes.

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Stuffin' muffins will make your Thanksgiving dinner.
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