STUFFED TURKEY RECIPES
CLASSIC STUFFED TURKEY RECIPE: HOW TO MAKE IT
For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. —Kathi Graham, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 20 minutes
Cook Time 03 hours 45 minutes
Yield 12 servings (10 cups stuffing).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. , Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter., Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 571 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 961mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 44g protein.
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
Provided by DD123
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 1 - turkey
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
- Prepare stuffing according to package directions. Mix in water.
- Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
- Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
- Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.
Nutrition Facts : Calories 834.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 311.4 mg, FatContent 40.4 g, FiberContent 0.8 g, ProteinContent 95 g, SaturatedFatContent 11.4 g, SodiumContent 592.6 mg, SugarContent 1.8 g
More about "stuffed turkey recipes"
TRADITIONAL ROAST STUFFED TURKEY RECIPE - FOOD.COM
When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted straight up, browned to perfection. Just the way Grandma used to do it when I was a little girl. I begin the stuffing preparation the night before. Don't let the long instructions scare you off, I explained each step for beginner cooks.
From food.com
Reviews 5.0
Total Time 4 hours
Calories 829.6 per serving
From food.com
Reviews 5.0
Total Time 4 hours
Calories 829.6 per serving
- You may use more or less sage, according to your tastes.
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THANKSGIVING STUFFED TURKEY RECIPE: HOW TO MAKE IT
I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's simple mixture of bread, eggs and caramelized vegetables. Have it on any holiday. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 50 minutes
Category Dinner
Calories 534 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 50 minutes
Category Dinner
Calories 534 calories per serving
- Preheat oven to 325°. Reserve turkey giblets and neck; cover and refrigerate. Tuck wings under turkey; tie drumsticks together. Place turkey on a rack in a roasting pan, breast side up. Melt 1/4 cup butter; brush over turkey. Sprinkle with seasonings., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 4 to 4-1/2 hours, basting every 30 minutes after the first hour. (Cover loosely with foil if turkey browns too quickly.), In a large skillet, heat remaining butter over medium heat; add vegetables. Cook and stir until tender, 5-7 minutes. In a large bowl, combine bread cubes, parsley and vegetable mixture; stir in broth and egg. Divide mixture between 2 greased 2-qt. baking dishes. Bake, covered, until a thermometer reads 165°, about 30 minutes. Uncover; bake 10 minutes., For gravy, place vegetables, seasonings, 4 cups water and reserved giblets and neck in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until giblets are tender, about 1 hour. Strain stock; return to pan., Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. Skim fat from pan drippings; add remaining drippings and loosened browned bits from roasting pan to stock., Mix flour and remaining 1/2 cup water until smooth; stir into stock mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey and stuffing.
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TURKEY WITH STUFFING RECIPE | MARTHA STEWART
Don't relegate a stuffed bird to Thanksgiving only; this turkey recipe, which roasts over a bed of parsnips, onion, celery, carrots, celeriac, and white turnip, is delicious year-round.
From marthastewart.com
Reviews 3.8
Category Turkey Recipes
From marthastewart.com
Reviews 3.8
Category Turkey Recipes
- When fully cooked, transfer the turkey to a serving platter, and let rest for 20 to 30 minutes. Make gravy using the vegetables while the turkey rests.
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CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD ...
After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil.
These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it up for a bigger bird. Estimate about one pound of meat per person (one and a half pounds if you want lots of leftovers) and refer to the chart in the Test-Kitchen Tips, below, for the scaled-up cooking times.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- •Letting the turkey stand for half an hour after it comes out of the oven is an essential part of the roasting process. When meat roasts, its juices move to the outer edge of the flesh. Letting it rest gives the juices time to redistribute, making for a moister turkey. An added bonus: The resting time provides an excellent window of opportunity to make the gravy and reheat the side dishes. There's no need to cover the bird—it'll stay warm enough, and covering it would only soften the crispy skin.
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BEST STUFFED TURKEY BREAST RECIPE - HOW TO MAKE STUFFED ...
We’ll show you how to butterfly a turkey breast for this easy, quick-cooking herb stuffed turkey breast recipe. Perfect for a small Thanksgiving or fall dinner!
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category dinner, main dish, poultry, roasted
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category dinner, main dish, poultry, roasted
- Heat oven to 425°F. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper. Working with one turkey breast half at a time, remove skin in one piece, being careful not to tear it, and set aside. (See how-to, below.) Butterfly and pound each breast to 1/4-in thick. Divide herb mixture among each breast, leaving a 3/4-in. border all the way around. Starting at short end, roll up each turkey breast. Lay skin on top of each breast, tucking and wrapping it under edges, then tie with kitchen string, spacing it about about 2 inches apart. Transfer to rimmed baking sheet. Brush each with 1 Tbsp oil, season with ½ tsp salt and roast for 25 min., then reduce oven temp to 375°F and continue roasting until internal temp reaches 160°F on an instant read thermometer, 25 to 30 min. more. Transfer breasts to a cutting board and let rest at least 10 min. Remove string, slice and arrange on a platter. Garnish with additional fresh herbs, if desired. Serve with gravy.
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STUFFED TURKEY BREAST | MARTHA STEWART
This wonderful recipe for stuffed turkey breast is from "Martha Stewart's Cooking School" and makes a delicious dinner.
From marthastewart.com
Reviews 3.6
Category Turkey Recipes
From marthastewart.com
Reviews 3.6
Category Turkey Recipes
- Slice and serve: Remove cheesecloth and twine, then place turkey on a cutting board and slice crosswise about 3/4 inch thick.
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STUFFED TURKEY RECIPES | ALLRECIPES
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing. Rating: 4.72 stars. 32. This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.
From allrecipes.com
From allrecipes.com
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19 TURKEY STUFFING RECIPES FOR THANKSGIVING—OR ANY TIME OF ...
Nov 15, 2021 · Other unique ingredients include steak sauce, raisins, apple cider vinegar, and pimento-stuffed olives. There’s a flavor for everyone in this stuffing. 12. Mexican Turkey Stuffing. Mexican Food Journal offers up a meaty recipe featuring ground beef, ground pork, bacon, and hot dogs, as well as pecans, almonds, raisins, and pitted prunes ...
From skillshare.com
From skillshare.com
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CLASSIC STUFFED TURKEY RECIPE | WISHES AND DISHES
Nov 24, 2020 · Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole dish. Lightly brush roasting rack with vegetable or canola oil and place in roasting pan.; Remove giblets from turkey.
From wishesndishes.com
From wishesndishes.com
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STUFFED TURKEY BREAST | PAULA DEEN
Remove turkey from plastic wrap, season with salt and pepper, and spread stuffing evenly across the turkey breast, leaving a 3/4 inch border all around the edges. Roll the turkey breast over the stuffing, creating a uniform log. Do not roll too tight or the stuffing will fall out. Wrap the skin around the breast, hiding the seam of the log.
From pauladeen.com
From pauladeen.com
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34 BEST TURKEY STUFFING RECIPES — EASY THANKSGIVING ...
Oct 17, 2021 · Get the Bacon and Chestnut Stuffing recipe. Con Poulos. 15 of 34. Caramelized Onion Stuffing with Apples and Sage. Sweet caramelized onions and apples add delicious depth of flavor to this ...
From womansday.com
From womansday.com
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ROAST TURKEY AND STUFFING RECIPE - BBC FOOD
Method. For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Cover with about 2 litres/3½ pints cold water and bring to the boil, then reduce the heat and ...
From bbc.co.uk
From bbc.co.uk
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TRADITIONAL ROAST TURKEY (STUFFED) - TURKEY COOKING ...
Insert meat thermometer in thigh (see Turkey Safety: Using a Thermometer). Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.
From web.extension.illinois.edu
From web.extension.illinois.edu
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10 BEST STUFFED PEPPERS WITH GROUND TURKEY RECIPES | YUMMLY
Dec 28, 2021 · Stuffed Peppers with Ground Turkey Recipes 799,594 Recipes. Last updated Dec 28, 2021. This search takes into account your taste preferences. 799,594 suggested recipes. Crock Pot Stuffed Peppers with Ground Turkey Evolving Table. pepper, worcestershire sauce, tomato sauce, water, ground turkey and 9 more.
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From yummly.com
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BUTTERBALL STUFFED TURKEY COOK TIME - ALL INFORMATION ...
Remove frozen stuffing from bag. Place frozen stuffing in a covered oven safe dish. Cook for 4½ to 5 hours at 325°f. Cook 14 to 18 pounds of turkey for 4 to 4¼ hours. Return to oven for another 45 minutes or until thoroughly cooked to 165 °f (74 °c). More ›.
From therecipes.info
From therecipes.info
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STUFFED TURKEY ROAST RECIPE - SHARE-RECIPES.NET
Stuffed Roast Turkey Breast with Eat Better Recipes. 7 hours ago Place turkey breast skin-side up in the baking dish. Bake for about 1 hour 15 minutes, or until internal temperature of turkey reaches 165°F at …. 1.Heat a large skillet on medium-high heat, and then add bacon and cook until fat releases and bacon starts to become crispy.
From share-recipes.net
From share-recipes.net
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STUFFED TURKEY BREAST BONE IN RECIPES
Bone In Stuffed Turkey Breast All information about . 7 hours ago Stuffed Turkey Breast Bone In Recipes great www.tfrecipes.com. Slice turkey breast crosswise in 3/4-inch slices down to the bone (do not cut through the bone). Divide stuffing mixture among the spaces between the slices. Transfer turkey breast to prepared baking sheet.
From tfrecipes.com
From tfrecipes.com
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