STUFFED TOMATOES APPETIZER RECIPES
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NET…
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
Provided by Giada De Laurentiis
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NET…
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
Provided by Giada De Laurentiis
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 3 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 2 grams, ProteinContent 2 grams, SugarContent 1 grams
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From thespruceeats.com
From thespruceeats.com
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From 12tomatoes.com
From 12tomatoes.com
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From eatingwell.com
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From allrecipes.com
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From 12tomatoes.com
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From yummly.com
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From theadvocate.com
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From southernliving.com
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From allrecipes.com
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RECIPES | WHOLE FOODS MARKET
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From wholefoodsmarket.com
From wholefoodsmarket.com
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From allrecipes.com
From allrecipes.com
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THE 20 BEST STUFFED PEPPER RECIPES
Aug 17, 2021 · The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives. Or convert a recipe to appetizer …
From thespruceeats.com
From thespruceeats.com
See details
STUFFED ITALIAN SAUSAGE | 12 TOMATOES
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From 12tomatoes.com
From 12tomatoes.com
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From pinterest.com
From pinterest.com
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From recipesfromitaly.com
From recipesfromitaly.com
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From allrecipes.com
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From tasteofhome.com
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From yummly.com
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From foodnetwork.com
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From butterwithasideofbread.com
From butterwithasideofbread.com
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