STUFFED SHELLS MANICOTTI RECIPES

Name: Crab-Stuffed Manicotti
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 uncooked manicotti shells; 1 tablespoon butter; 4 teaspoons all-purpose flour; 1 cup fat-free milk; 1 tablespoon grated Parmesan cheese; 1 cup lump crabmeat, drained; 1/3 cup reduced-fat ricotta cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; Minced fresh parsley

CRAB-STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

Crab-Stuffed Manicotti Recipe: How to Make It image

I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 uncooked manicotti shells
1 tablespoon butter
4 teaspoons all-purpose flour
1 cup fat-free milk
1 tablespoon grated Parmesan cheese
1 cup lump crabmeat, drained
1/3 cup reduced-fat ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Minced fresh parsley

Steps:

Preheat oven to 350°. Cook manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in Parmesan cheese., In a small bowl, combine crab, ricotta, mozzarella, lemon-pepper seasoning, pepper and garlic powder. Stuff shells with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top. , Bake, covered, until heated through, 25-30 minutes. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.

Nutrition Facts : Calories 359 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 2 starch

STUFFED MANICOTTI RECIPE - FOOD.COM - FOOD.COM - RECIP…

Stuffed Manicotti Recipe - Food.com - Food.com - Recip… image

Make and share this Stuffed Manicotti recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 uncooked manicotti
1 (15 ounce) container ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
2 eggs
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups prepared spaghetti sauce

Steps:

Par-boil manicotti noodles, drain.
Place in a bowl of cold water to prevent sticking.
Preheat oven to 350°F.
Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
Drain shells, pat dry with paper towels.
Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
Bake covered loosely with foil for 40 minutes.

Nutrition Facts : Calories 402.9, FatContent 26.3, SaturatedFatContent 14.5, CholesterolContent 147.8, SodiumContent 1058.3, CarbohydrateContent 17.5, FiberContent 0.5, SugarContent 11.8, ProteinContent 23.9

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